Strawberry Raffaello Cake

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Sure! Here’s a full, detailed write-up of a Strawberry Raffaello Cake recipe—complete with introduction, history, ingredients, instructions, health benefits, formation (assembly), conclusion, and nutrition. I’ve also included who might fall in love with this cake.

Strawberry Raffaello Cake 🍓🥥

A romantic dessert where creamy coconut dreams meet juicy strawberries and delicate sponge layers—a celebration of light, indulgent flavor.

Introduction

The Strawberry Raffaello Cake is a luxurious dessert inspired by the beloved Raffaello coconut-almond confections. This cake layers a moist sponge with a light, creamy filling made of mascarpone, quark (or cream cheese), lemon, shredded coconut, and fresh strawberries. Its balance of tropical flavor and tart fruitiness makes it both elegant and refreshingly light.

Perfect for birthdays, bridal showers, or a summer dessert table, this cake brings together visual beauty and unforgettable flavor.

Brief History

The Raffaello candy was introduced by Ferrero, the Italian chocolatier behind Ferrero Rocher. Made from coconut, almond, and white cream, it became a symbol of refined indulgence. In recent years, bakers have translated the flavor into cakes, particularly in Europe. Combining strawberries with the Raffaello profile adds a summery twist, widely popular in Germany, Austria, and Central Europe.

Ingredients

For the Sponge Cake:

  • 5 eggs (room temperature)
  • 150g (3/4 cup) granulated sugar
  • 120g (1 cup) all-purpose flour, sifted
  • 30g (1/4 cup) cornstarch
  • 1 tsp baking powder
  • Pinch of salt

For the Cream Filling:

  • 250g (1 cup) mascarpone cheese
  • 250g (1 cup) quark (or full-fat cream cheese)
  • 400ml (1 2/3 cups) heavy whipping cream
  • 80g (2/3 cup) powdered sugar
  • Juice of 1 lemon
  • 80g (1 cup) shredded coconut
  • 8–10 Raffaello balls, crushed

For the Strawberry Layer:

  • 300–400g (2 cups) fresh strawberries, sliced
  • Optional: 2 tbsp strawberry jam or glaze for shine

For Decoration:

  • Additional Raffaello balls
  • Shredded coconut
  • Whole strawberries
  • White chocolate curls (optional)

Instructions

1. Prepare the Sponge Cake:

  1. Preheat oven to 180°C (350°F). Grease and line a 9-inch springform pan.
  2. In a stand mixer, beat the eggs with sugar until light, fluffy, and tripled in volume (about 8–10 minutes).
  3. Sift in flour, cornstarch, baking powder, and salt. Gently fold to combine.
  4. Pour into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean.
  5. Cool completely. Slice into two or three layers (depending on your preference).

2. Make the Cream:

  1. In a bowl, whisk mascarpone, quark, lemon juice, and powdered sugar until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Fold whipped cream into the mascarpone mixture.
  4. Fold in shredded coconut and crushed Raffaello candies. Chill for 20 minutes.

3. Assembly (Formation):

  1. Place the bottom cake layer on a cake stand.
  2. Spread a thin layer of cream, then top with sliced strawberries.
  3. Add another layer of cream, then place the next sponge layer on top.
  4. Repeat until all layers are stacked.
  5. Frost the top and sides with remaining cream.
  6. Decorate with whole strawberries, Raffaello balls, and coconut flakes.

Health Benefits (In Moderation!)

  • Strawberries are high in vitamin C, antioxidants, and support heart health.
  • Quark/Mascarpone offer calcium and protein.
  • Coconut contains healthy fats that promote energy.
  • Lemon juice aids digestion and adds a dose of vitamin C.

This cake is indulgent but lighter than buttercream-heavy alternatives due to its whipped filling.

Nutrition (Approximate per slice – 12 servings):

  • Calories: 380
  • Carbs: 28g
  • Sugars: 18g
  • Fat: 26g
  • Protein: 6g
  • Fiber: 2g

Note: This varies based on brands and portion size.

Who Will Love This Cake? (Lovers)

  • Coconut lovers seeking a light dessert
  • Strawberry fans who love fruit in their cakes
  • Wedding & baby shower guests—it’s elegant and fresh
  • Moms & grandmothers who appreciate nostalgic, homemade flavors
  • Anyone craving a no-chocolate, summer-inspired treat

Conclusion

The Strawberry Raffaello Cake is not just dessert—it’s an experience. With its layers of light sponge, fruity filling, and tropical notes, this cake brings a moment of luxury and joy to every bite. Whether you serve it for a celebration or simply to treat yourself, it’s bound to impress and satisfy.

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