Pecan Pie Dump Cake Recipe

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Here’s a rich and full-length recipe post for Pecan Pie Dump Cake, complete with introduction, history, benefits, detailed instructions, nutrition info, and more:

Pecan Pie Dump Cake Recipe ♥️💯

Introduction

Craving that classic pecan pie flavor without all the fuss of pie crust? Enter: Pecan Pie Dump Cake. This southern-inspired dessert brings together the gooey, buttery goodness of pecan pie and the ease of a dump cake—all layered and baked into one luscious dish. It’s perfect for holidays, potlucks, or anytime you need a crowd-pleasing dessert with minimal effort but maximum wow factor.

A Brief History

Pecan pie has long been a Southern staple, believed to have originated in the early 20th century. Pecans, native to the southern U.S., have been used in traditional cooking for centuries. The “dump cake,” on the other hand, became popular in the 1960s when boxed cake mixes became household staples. Combining these two classic American desserts gives you the best of both worlds: tradition and convenience.

Benefits of Pecan Pie Dump Cake

  • Time-saving: Minimal prep, no rolling out dough.
  • Nutritious twist: Pecans are rich in healthy fats and antioxidants.
  • Customizable: Add chocolate chips, bourbon, or a caramel drizzle.
  • Comfort food: Familiar, nostalgic flavors for the soul.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup light corn syrup
  • 3/4 cup brown sugar, packed
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt
  • 2 1/2 cups chopped pecans
  • 1 box yellow cake mix (about 15.25 oz)
  • Optional: 1/2 tsp ground cinnamon for warmth
  • Optional toppings: whipped cream, vanilla ice cream, caramel drizzle

Instructions / Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Make the Pecan Filling

In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, vanilla, and salt until smooth. Stir in the chopped pecans. Pour this mixture evenly into your prepared baking dish.

Step 3: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the pecan filling. Do not stir it in—just spread it over the top.

Step 4: Add the Butter

Drizzle the melted butter over the cake mix, trying to cover as much surface area as possible.

Step 5: Bake

Bake for 45–55 minutes, or until the top is golden and the center is mostly set (a slight jiggle is okay—it sets more as it cools).

Step 6: Cool & Serve

Let it cool for at least 15–20 minutes before serving. Serve warm with a scoop of vanilla ice cream or chilled with whipped cream.

Formation & Texture

When baked, the butter seeps into the cake mix, creating a golden, slightly crisp top layer, while the pecan filling below turns gooey and rich—just like the center of a pecan pie. Each bite offers a contrast of textures: buttery cake, crunchy nuts, and syrupy filling.

Nutrition Info (approximate per serving, based on 12 servings):

  • Calories: 420
  • Fat: 24g
  • Carbs: 48g
  • Protein: 4g
  • Sugars: 30g
  • Fiber: 2g

Note: Nutritional values can vary based on brands and specific ingredients used.

Conclusion

Pecan Pie Dump Cake is the ultimate shortcut dessert that sacrifices nothing in flavor. Whether you’re a lifelong pecan pie lover or just looking for something quick and soul-satisfying, this dessert delivers. It’s the kind of recipe that becomes a legend at family dinners and holiday gatherings.

For the Lovers of This Cake

If you adore:

  • Old-fashioned desserts
  • Recipes passed down through generations
  • Easy, no-fail baking
  • Warm, nutty, buttery comfort
    Then this Pecan Pie Dump Cake is your soulmate in dessert form.

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