Strawberry Lemonade Cake

by

Absolutely! Here’s a complete, long-form Strawberry Lemonade Cake recipe with a delightful introduction, detailed ingredients, methods, historical context, and more — a perfect treat for citrus-berry lovers.

Strawberry Lemonade Cake

The Ultimate Citrus-Berry Celebration Cake

Introduction

Strawberry Lemonade Cake is a vibrant, sweet-tart dessert that celebrates summer’s finest flavors. With layers of fluffy lemon sponge, sweet-tangy strawberry compote, and airy whipped cream or buttercream, it’s a cake that brings sunshine to any table. Inspired by the refreshing drink, this cake brings nostalgia, joy, and a tangy twist that delights both berry and citrus lovers.

A Brief History

The combination of strawberries and lemons dates back to the Victorian era, when fruit-infused drinks and confections became fashionable in English tea gardens. Lemon cakes were often made to showcase imported citrus, while strawberries symbolized romance and summer. Marrying the two flavors in cakes gained popularity in American kitchens during the 20th century, especially with the rise of strawberry lemonade as a beloved drink at county fairs and picnics.

Ingredients

Lemon Cake (makes two 8-inch layers):

  • ⅔ cup (150g) unsalted butter, softened
  • 1¼ cups (280g) powdered sugar
  • 3 large eggs, room temperature
  • 2 tbsp lemon zest (from about 2 lemons)
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1¾ cups (220g) all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup (120ml) whole milk or buttermilk

Strawberry Compote:

  • 2 cups (300g) fresh or frozen strawberries, chopped
  • ⅓ cup (65g) granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (optional, for thickening)

Lemon Cream Frosting (Fluffy & Light):

  • 1½ cups (360ml) heavy whipping cream
  • ¾ cup (85g) powdered sugar
  • 2 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

(Alternative: Use lemon cream cheese frosting or lemon Swiss meringue buttercream if preferred.)

Method: Step-by-Step Instructions

1. Prepare the Lemon Cake Layers:

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment.
  2. In a large bowl, cream butter and powdered sugar until pale and fluffy (about 3–4 minutes).
  3. Beat in eggs one at a time. Add lemon zest, lemon juice, and vanilla extract. Mix well.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Add dry ingredients to wet in 3 additions, alternating with milk. Start and end with dry.
  6. Divide batter evenly between pans and smooth the tops.
  7. Bake for 22–26 minutes, or until a toothpick comes out clean. Let cool completely.

2. Make the Strawberry Compote:

  1. In a saucepan over medium heat, combine strawberries, sugar, and lemon juice.
  2. Cook until berries break down and mixture thickens (10–15 minutes). Stir often.
  3. Optional: Add cornstarch slurry (1 tsp cornstarch + 1 tbsp water) for thicker consistency.
  4. Remove from heat and let cool. It should be spreadable but not runny.

3. Whip the Lemon Cream Frosting:

  1. In a chilled bowl, beat heavy cream to soft peaks.
  2. Gradually add powdered sugar, lemon zest, lemon juice, and vanilla.
  3. Continue whipping to firm peaks. Do not overwhip.

Assembly & Formation

  1. Level cake layers if needed. Place one layer on a cake board or serving plate.
  2. Pipe or spread a ring of whipped cream around the edge to form a “dam.”
  3. Spoon strawberry compote into the center and spread evenly.
  4. Top with second cake layer. Apply a thin crumb coat of lemon cream and chill for 10 minutes.
  5. Frost the entire cake with the remaining lemon cream. Decorate with fresh strawberries, lemon slices, zest curls, or edible flowers.

Conclusion: A Cake for All Seasons

This Strawberry Lemonade Cake isn’t just a dessert — it’s a sensory experience. The tang of lemon, the sweetness of strawberries, the lightness of cream — they harmonize like a symphony in every bite. Whether it’s a birthday, picnic, bridal shower, or sunny Sunday afternoon, this cake brings brightness and cheer.

For the Lovers of Citrus & Berries

This cake is for:

  • The citrus enthusiast who craves zing and zest.
  • The strawberry dreamer who loves juicy, ruby-red fruit.
  • The celebration seeker who believes every day deserves a sweet slice.
  • The baker-at-heart who finds joy in layers, love in the fold, and magic in the mix.

Would you like a printable version or a decorative recipe card for this?

Leave a Comment