Strawberry Coconut Cream Dream Cake

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Sure! Here’s a long, rich, and detailed recipe for your Strawberry Coconut Cream Dream Cake, complete with introduction, background, ingredients, method, serving ideas, and a romantic twist for cake lovers.

Strawberry Coconut Cream Dream Cake

A Tropical Romance in Every Bite

Introduction:

Imagine the gentle sea breeze, the scent of tropical flowers, and the laughter of two lovers sharing a slice of heaven. That’s the essence of the Strawberry Coconut Cream Dream Cake—a luscious dessert that fuses tropical coconut richness with the sweet burst of strawberries, crowned in airy whipped cream. This cake is not just a dessert—it’s a celebration of flavor, texture, and love.

Perfect for anniversaries, summer garden parties, birthdays, or simply a romantic dessert after dinner, this cake is a love letter in layers—soft, sweet, and irresistibly tender.

History & Inspiration:

The Strawberry Coconut Cream Dream Cake is inspired by two classic desserts: the American strawberry shortcake and the tropical coconut layer cake often found in Pacific Island and Caribbean cuisines. The coconut brings warmth, depth, and a chewy texture, while strawberries offer freshness and juicy sweetness. The whipped cream frosting echoes the lightness of love itself—uncomplicated, yet completely satisfying.

This cake has become a favorite among couples and families alike, making appearances at bridal showers, Valentine’s Day dinners, and dreamy beach weddings. Its visual appeal and balanced flavors make it a dessert that leaves a lasting impression—just like a first kiss under a summer moon.

Ingredients

For the Cake:

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup coconut oil
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 cup canned or fresh coconut milk (full-fat preferred)
  • 1 cup shredded sweetened coconut
  • 1 1/2 cups chopped fresh strawberries (pat dry to reduce moisture)

For the Whipped Cream Frosting:

  • 2 cups heavy whipping cream, well chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Optional Topping:

  • 1/2 cup toasted coconut flakes
  • Fresh sliced strawberries

Method

1. Preparation:

  • Preheat your oven to 350°F (175°C).
  • Grease and line two 9-inch round cake pans with parchment paper. Set aside.

2. Dry Ingredients:

  • In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Creaming the Fats and Sugar:

  • In a large mixing bowl, using a hand or stand mixer, cream the butter, coconut oil, and sugar until light and fluffy—about 3–4 minutes.
  • Add eggs one at a time, beating well after each addition.
  • Stir in vanilla extract and coconut extract.

4. Incorporating the Wet and Dry:

  • Alternate adding the flour mixture and the coconut milk to the wet mixture, starting and ending with the flour. Mix until just combined—do not overmix.
  • Gently fold in the shredded coconut and chopped strawberries.

5. Baking:

  • Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
  • Bake for 28–32 minutes or until a toothpick inserted in the center comes out clean.
  • Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Frosting & Assembly

6. Whipped Cream Frosting:

  • In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form (about 4–5 minutes).

7. Assembling the Dream:

  • Place one cooled cake layer on a serving plate. Spread a thick layer of whipped cream on top.
  • Gently place the second cake layer on top. Cover the entire cake with the remaining whipped cream.
  • Decorate with toasted coconut flakes and fresh sliced strawberries. Optional: add edible flowers or a drizzle of strawberry syrup.

Serving Suggestion:

  • Chill the cake for at least 30 minutes before serving for clean slices.
  • Serve with a glass of cold sparkling water, rosé, or coconut milk latte for an elevated experience.
  • Pairs beautifully with soft jazz, warm candlelight, and heartfelt conversation.

Nutritional Information:

  • Servings: 12 slices
  • Calories per slice: Approx. 410 kcal
  • Rich in: Fiber, Vitamin C, and good fats from coconut

Conclusion: A Cake for Lovers

The Strawberry Coconut Cream Dream Cake is more than a recipe—it’s a shared experience. It whispers of summer love, of toes in the sand and hearts full of laughter. Whether you bake it for a special someone, a family gathering, or simply yourself, this cake wraps every bite in memory and magic.

To the dreamers, the lovers, and the coconut cream enthusiasts—this one’s for you.

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