Gooey Nutella-Stuffed Cookie Pie

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Absolutely! Here’s a full, detailed recipe for your Gooey Nutella-Stuffed Cookie Pie, complete with introduction, ingredients, step-by-step instructions, baking tips, a bit of history, and even a sweet nod to the dessert’s fanbase—cookie lovers like you!

Gooey Nutella-Stuffed Cookie Pie

Golden edges. Chewy center. Nutella lava core. One slice is never enough.

Introduction

The Gooey Nutella-Stuffed Cookie Pie is a decadent dessert that combines the best elements of a chocolate chip cookie and a molten lava cake. Born from the modern trend of “over-the-top” desserts, this indulgent treat is perfect for celebrations, cozy nights in, or sharing with fellow dessert lovers. With its chewy cookie base and molten Nutella center, it’s pure comfort food at its finest.

Ingredients

For the Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, browned
  • ⅓ cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips

Nutella Filling:

  • 1 cup Nutella (or any hazelnut spread)
  • Optional: pinch of sea salt for contrast

Instructions

Step 1: Brown the Butter

  1. In a saucepan, melt the butter over medium heat. Stir constantly until it foams and turns golden brown with a nutty aroma. (Watch closely—it can burn fast.)
  2. Pour into a mixing bowl and let it cool slightly.

Step 2: Make the Dough

  1. To the cooled brown butter, add granulated sugar and brown sugar. Beat until creamy.
  2. Mix in the eggs one at a time, followed by vanilla.
  3. In a separate bowl, whisk flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients.
  5. Fold in the chocolate chips.

Step 3: Assemble the Pie

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or cast-iron skillet.
  2. Press half the dough into the bottom and up the sides of the pan.
  3. Spread Nutella evenly over the base layer (warm it slightly for easier spreading).
  4. Cover with remaining dough. Seal the edges.

Step 4: Bake

  • Bake for 25–30 minutes, or until edges are golden and the center is just set.
  • Let it cool slightly for 15 minutes before slicing, or serve warm for maximum gooeyness.

Serving Suggestions

  • Top with vanilla ice cream.
  • Drizzle with extra Nutella or salted caramel.
  • Sprinkle with flaky sea salt for a sweet-salty contrast.

The Origins

This dessert is a hybrid inspired by American chocolate chip cookies and Italian hazelnut spreads. While classic cookie pies date back to mid-century American kitchens, the Nutella-stuffed version gained popularity in the 2010s thanks to social media bakers pushing dessert boundaries.

Formation

This pie’s success lies in its structure:

  • Bottom crust holds the Nutella.
  • Center provides molten filling.
  • Top crust seals in the gooey goodness, baking to golden perfection.

Think of it as a lava cake meets deep-dish cookie.

Conclusion

The Gooey Nutella-Stuffed Cookie Pie is more than dessert—it’s an experience. It’s a nostalgic throwback and a modern masterpiece. Whether you’re baking for a party or a solo treat-yourself night, it delivers indulgence by the slice.

For the Lovers

To all the cookie lovers, Nutella fans, and gooey-goodness seekers—this one’s for you. You deserve a dessert that melts hearts and spoons alike.

Would you like a printable version or an illustrated recipe card?

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