Amish Apple Fritter Bread

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Of course! Here’s a BIG, detailed recipe for your Amish Apple Fritter Bread, just the way you asked — with introduction, history, ingredients, instructions, benefits, formation (assembly), nutrition, lovers, methods, and a rich conclusion:

Amish Apple Fritter Bread

An Old-Fashioned, Sweetly Spiced Treat for the Soul

Introduction:

Amish Apple Fritter Bread is a nostalgic, cinnamon-swirled delight that tastes like a fresh apple fritter in bread form. This moist, tender loaf is filled with juicy apple chunks, layered with a cinnamon-sugar mixture, and topped with a simple glaze. It’s perfect for breakfast, brunch, or dessert. Rooted in Amish simplicity, it uses pantry staples to create a comforting, wholesome treat that feels like a warm hug from grandma.

A Little History:

The Amish are known for their incredible baking, using simple, honest ingredients to craft recipes that have been passed down for generations. Apple fritters themselves have a long tradition, often served at county fairs or church gatherings. This bread captures the fritter’s essence without the need for frying. It brings together the love of apples — a symbol of harvest and abundance — with the old-world methods of careful, mindful baking.

Amish bakers value resourcefulness, so this bread is a clever way to use extra apples during the harvest season. Over the years, it’s become a beloved classic far beyond Amish country.

Ingredients:

For the Bread Batter:

  • 2 large eggs
  • 1/2 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil (or melted unsalted butter)
  • 1/2 cup milk (whole or 2%)
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • Pinch of salt

For the Apple Mixture:

  • 2 medium apples, peeled and diced (Granny Smith, Honeycrisp, or Gala recommended)
  • 1½ teaspoons cinnamon
  • 2 tablespoons granulated sugar

For the Cinnamon-Sugar Swirl:

  • 1/3 cup brown sugar (light or dark)
  • 1 teaspoon cinnamon

For the Glaze (Optional but Delicious!):

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Method:

1. Prepare the Cinnamon and Apple Mixtures:

  • In a small bowl, combine 2 tablespoons granulated sugar and 1½ teaspoons cinnamon. Toss the diced apples in this mixture. Set aside.
  • In another small bowl, mix the brown sugar and cinnamon for the swirl layer.

2. Make the Bread Batter:

  • Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  • In a large bowl, whisk together the eggs, brown sugar, and granulated sugar until light and fluffy.
  • Whisk in the oil (or melted butter) and milk until fully combined.
  • Gently fold in the flour, baking powder, and salt until just combined. Do not overmix.

3. Formation (Assembly):

  • Pour half the batter into the prepared loaf pan.
  • Add half the apple mixture and half the cinnamon-sugar swirl over the batter.
  • Gently swirl with a knife or skewer.
  • Repeat with remaining batter, apples, and cinnamon-sugar. Swirl again lightly.

4. Bake:

  • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

5. Glaze:

  • In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.

Benefits:

  • Apples are rich in fiber and Vitamin C.
  • Cinnamon can help balance blood sugar.
  • Homemade baking reduces preservatives and additives found in store-bought products.
  • Wholesome ingredients make this a better choice for a snack or breakfast than many packaged sweets.
  • Nostalgic comfort for emotional well-being — it simply makes you feel good.

Nutrition (Approximate per slice, based on 10 slices):

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 44g
  • Sugar: 26g
  • Protein: 3g
  • Fiber: 1g

(Nutrition will vary based on glaze and apple variety.)

Lovers of Amish Apple Fritter Bread:

  • Fall lovers who crave cozy flavors.
  • Homemade bakers who appreciate simple, honest recipes.
  • Family members seeking something sweet but not overwhelmingly rich.
  • Apple enthusiasts who want a different twist beyond pie.
  • Anyone needing a delicious food hug!

Conclusion:

Amish Apple Fritter Bread is more than just a sweet loaf; it’s a celebration of tradition, love, and simplicity. From its humble Amish roots to your table, each slice bursts with cinnamon warmth and juicy apple goodness. It’s a bread that welcomes you with open arms — a delicious reminder that some of the best things in life are homemade with love.

Whether enjoyed with morning coffee, shared with a friend, or served at a family gathering, it never fails to bring smiles. One bite, and you’ll be part of the many lovers who keep coming back for more.

Would you also like me to give you a printable version or a cute “bakery-style” card design for it?
It would look adorable if you’re planning to gift it or save it!

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