Here’s a full-length, detailed write-up of the Amish Sour Cream Cornbread recipe—including a warm introduction, ingredients, instructions, history, benefits, variations, nutrition, and a heartfelt conclusion for cornbread lovers.
Amish Sour Cream Cornbread: A Moist, Comforting Classic
There’s something about the comforting aroma of cornbread baking in the oven that transports you to simpler times. This Amish Sour Cream Cornbread is a treasured recipe passed down from an Amish neighbor—rich, moist, dense, and bursting with homestyle flavor. Whether you’re serving it alongside a hearty stew, roast chicken, or simply slathering it with butter and honey, this cornbread has a place at every table.
The Story Behind the Recipe
The Amish are known for their deep-rooted traditions, strong sense of community, and incredibly comforting home cooking. This cornbread recipe reflects their way of life: simple ingredients, no fuss, and incredible taste. The addition of sour cream makes the crumb extra moist and tender, while the touch of sugar brings balance without overwhelming sweetness.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (or honey if you prefer natural sweeteners)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream (full fat preferred)
- 1/2 cup milk (whole or 2% for richness)
- 1/4 cup melted butter (unsalted)
Instructions
Method:
- Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish or cast-iron skillet for a crispier edge.
- Mix dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix the sour cream, milk, and melted butter until smooth.
- Combine mixtures: Gradually stir the wet mixture into the dry ingredients until just combined. Do not overmix.
- Bake: Pour the batter into your prepared pan and smooth the top. Bake for 22–28 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool slightly before slicing. Serve warm with butter, honey, or your favorite stew.
The Formation of the Perfect Cornbread
The key to achieving that classic dense-yet-moist texture lies in the balance of sour cream and cornmeal. Sour cream gives moisture and richness, while cornmeal offers that satisfying bite. Melting the butter beforehand ensures it’s evenly distributed throughout, helping the cornbread stay tender after cooling.
Benefits of Amish Cornbread
- High in energy thanks to natural carbs from cornmeal and flour.
- Protein-packed when paired with beans, chili, or eggs.
- Comfort food that can uplift your mood and warm your soul.
- Budget-friendly and pantry-staple recipe—easy to prepare in large batches.
Variations and Add-Ons
- Add shredded cheddar cheese and diced jalapeños for a savory twist.
- Mix in corn kernels or creamed corn for added texture.
- Turn it sweet with honey and a touch of cinnamon.
- Swap sour cream for Greek yogurt for a protein boost.
Nutrition (Approx. per serving, based on 9 squares)
- Calories: ~210
- Fat: 10g
- Carbohydrates: 27g
- Protein: 4g
- Sugar: 5g
- Fiber: 1g
Note: Nutrition may vary depending on ingredient brands and modifications.
Conclusion: For the Cornbread Lovers
If you’re someone who believes that cornbread should be moist, flavorful, and hearty, then this Amish version is bound to become your new favorite. Loved by generations and easy to whip up, it’s perfect for holidays, potlucks, or just a cozy night at home. Whether you’re serving it with chili, roasted meats, or just a dab of butter, it never fails to satisfy.
So go ahead—bake a batch, pour yourself a warm drink, and enjoy a slice of true Amish comfort. Your taste buds (and your guests) will thank you!
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