Cinnamon Roll French Toast Casserole

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Absolutely! Here’s a big, full-bodied recipe for a warm, cozy, and indulgent Cinnamon Roll French Toast Casserole—the kind that fills the kitchen with buttery-sweet aromas and hearts with happiness. Whether you’re making this for a lazy weekend brunch, a holiday morning, or simply to treat yourself and your loved ones, this recipe is a true celebration of comfort food.

Cinnamon Roll French Toast Casserole

Introduction

Imagine a soft, sticky cinnamon roll—oozing with gooey icing and warm spice—merged with the custardy magic of French toast. That’s what this dish delivers: a beautifully layered bake that’s both nostalgic and indulgent. It’s the perfect blend of two beloved breakfast classics, baked into one glorious casserole. Whether you’re feeding a crowd or just a couple of cinnamon lovers, this dish is always a hit.

A Bit of History

French toast dates back to ancient times, known in Roman texts as “Pan Dulcis,” where bread was soaked in milk and eggs and fried. Cinnamon rolls, on the other hand, have Scandinavian roots—especially in Sweden, where they’re celebrated with a whole day (Kanelbullens dag, October 4th).

Bringing these two dishes together in a casserole is a modern American invention, born out of brunch culture and a love for convenience without sacrificing flavor.

Ingredients

Main Ingredients:

  • 2 cans Pillsbury Cinnamon Rolls (with icing included)
  • 4 large eggs
  • ½ cup whole milk (or heavy cream for extra richness)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract (optional but recommended)
  • 2 tbsp melted butter (for greasing and added flavor)
  • Pinch of salt

Optional Add-ins:

  • ½ cup chopped pecans or walnuts (for crunch)
  • ¼ cup raisins or dried cranberries (for sweetness)
  • Powdered sugar (for dusting)
  • Maple syrup (for serving)

Instructions

Preparation (10 minutes):

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with melted butter.
  3. Open both cans of cinnamon rolls. Set aside the icing packets for later.
  4. Cut each roll into quarters (or sixths for smaller bites).

Assembly (10 minutes):

  1. Scatter the cinnamon roll pieces evenly in the prepared baking dish.
  2. In a large bowl, whisk together the eggs, milk, cinnamon, vanilla, and a pinch of salt.
  3. Pour this custard mixture evenly over the cinnamon roll pieces, gently pressing them down so they soak up the liquid.
  4. Optional: Sprinkle with nuts and dried fruit if using.

Baking (30–35 minutes):

  1. Bake uncovered for 30–35 minutes or until the top is golden brown and the center is set (not jiggly).
  2. Remove from oven and allow it to rest for 5–10 minutes.

Finishing Touches:

  1. Warm the reserved icing packets in hot water or the microwave for a few seconds.
  2. Drizzle generously over the warm casserole.
  3. Dust with powdered sugar and serve with a drizzle of maple syrup if desired.

Serving Suggestions

  • Serve warm with a side of scrambled eggs and bacon.
  • For a sweeter brunch table, pair with fruit salad and mimosas.
  • To make it ahead: Assemble the night before, refrigerate, and bake in the morning.

Conclusion: A Love Letter to Breakfast

This casserole isn’t just food—it’s a warm hug in a dish. It brings together the rich history of French toast, the buttery, spicy joy of cinnamon rolls, and the love that comes from cooking for others. It’s easy enough for a weekday treat, yet special enough for holidays, birthdays, or cozy weekends with the ones you love.

For the Lovers of This Dish

  • The Sweet Tooth: Add chocolate chips or caramel drizzle.
  • The Brunch Queen: Serve with bottomless mimosas and Instagram-ready garnishes.
  • The Cozy Couple: Share it straight from the dish with two forks and warm coffee.
  • The Holiday Host: Double the recipe. It feeds the soul and a crowd.

Would you like a printable version of this? Or a graphic for Instagram or Pinterest? I can whip one up!

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