Oreo Cookie Dough Bites

by

Sure! Here’s a detailed, full-sized recipe article for Oreo Cookie Dough Bites, including everything from their story and benefits to formation and nutrition. This is great for a blog post, recipe card, or even a fun handout.

Oreo Cookie Dough Bites

Introduction

Who says cookie dough is just for baking? Welcome to the indulgent world of Oreo Cookie Dough Bites — a delightful no-bake treat that’s perfect for parties, holidays, or a simple sweet snack. These bites bring together the creamy, nostalgic flavor of classic cookie dough with the iconic crunch of Oreo cookies. They’re safe to eat raw, fun to make, and even more fun to eat!

A Bit of History

Cookie dough has been a beloved treat for decades, stemming from our childhood memories of sneaking a bite from the mixing bowl. Over time, edible cookie dough became a trend of its own. Meanwhile, Oreo cookies have held their spot as one of the most popular cookies in the world since 1912. Combining the two? A match made in dessert heaven — and that’s how these Oreo Cookie Dough Bites were born.

Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1½ tsp vanilla extract
  • 1½ cups all-purpose flour
  • ¼ tsp salt
  • 2 tbsp milk (any kind)
  • 10 Oreo cookies, crushed (plus extra for garnish if desired)
  • Optional: ½ cup mini chocolate chips or white chocolate chips
  • Optional for coating: Melted white chocolate or dark chocolate

Method & Instructions

1. Heat-Treat the Flour

Before using flour in a no-bake recipe, it’s important to kill any bacteria. Spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes. Let it cool completely.

2. Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

3. Add Vanilla and Milk

Stir in the vanilla extract and milk. Mix until smooth.

4. Combine the Dry Ingredients

Gradually add in the heat-treated flour and salt. Mix until a soft dough forms.

5. Fold in the Oreo Crumbs

Crush the Oreo cookies (leave some chunky for texture) and fold them into the dough. If using chocolate chips, add those now.

6. Shape the Bites

Using a small cookie scoop or tablespoon, scoop out dough and roll into balls. Place them on a parchment-lined baking sheet.

7. Chill or Coat (Optional)

Refrigerate the bites for 15–30 minutes to firm up. For extra indulgence, dip them in melted chocolate and sprinkle with crushed Oreo.

8. Serve and Store

Store in an airtight container in the fridge for up to one week (or freeze for longer).

Formation & Presentation

You can form these cookie dough bites in a few creative ways:

  • Classic balls: simple, clean, bite-sized perfection.
  • Truffle style: dipped in chocolate and garnished with Oreo crumbs.
  • Bars: press into a pan and cut into squares for easy party treats.

Serve chilled on a dessert platter, packed into a gift box, or tucked into lunchboxes for a sweet surprise.

Benefits

  • Safe to Eat Raw: No eggs + heat-treated flour = worry-free snacking.
  • Quick & Easy: No baking required — ready in under 30 minutes.
  • Customizable: Add chocolate chips, nuts, sprinkles, or even peanut butter.
  • Kid-Friendly: Perfect for little hands to help roll and decorate.

Nutrition (Per Bite, Approximate)

  • Calories: 120
  • Fat: 6g
  • Carbs: 16g
  • Sugar: 11g
  • Protein: 1g
    (Note: Values vary based on size and coating.)

Conclusion

Oreo Cookie Dough Bites are the ultimate mashup of two of our favorite treats. They’re rich, creamy, crunchy, and totally satisfying. Whether you’re sharing them at a party or sneaking a bite from the fridge, these no-bake bites are a guaranteed crowd-pleaser.

For the Lovers of Oreo and Cookie Dough

To the fans who crave both cookies and cream and edible dough: this recipe is for you. If you love a good no-bake treat, appreciate quick desserts, or simply need a sugar fix that delivers major comfort, these bites will hit the spot.

Make a batch. Or two. Share if you must — but no judgment if you don’t.

Would you like a printable card version of this recipe or a batch-sized version for events?

Leave a Comment