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3-Ingredient Peanut Butter Balls (with Cream Cheese)
A Rich, Creamy Treat Loved by All Ages!
Introduction
There’s something timeless and comforting about the combination of peanut butter and cream cheese. These 3-ingredient Peanut Butter Balls are smooth, sweet, and melt-in-your-mouth good—perfect for quick desserts, lunchbox treats, or holiday platters. You only need a few ingredients, no baking required, and they come together in minutes.
This simple delight has been around for generations, often seen at family gatherings and potlucks. Some say it originated as a Southern treat where cream cheese desserts are beloved staples. These bite-sized balls are proof that great things happen when simplicity meets flavor.
Ingredients
- 8 oz (1 block) cream cheese, softened
- 1 cup creamy peanut butter (use your favorite brand; natural or classic)
- 1 cup powdered sugar, sifted
Optional for coating:
- Melted chocolate
- Crushed peanuts
- Graham cracker crumbs
- Shredded coconut
- Cocoa powder
Instructions / Method
- Prepare Ingredients
Let the cream cheese soften to room temperature for easier mixing. - Mix Base
In a large bowl, beat the cream cheese until smooth using a hand mixer or stand mixer. Add in the peanut butter and beat until fully combined and creamy. - Add Sugar
Gradually add the powdered sugar and mix until a thick, uniform dough forms. - Chill
Cover and refrigerate the mixture for 30–45 minutes, until firm enough to roll. - Roll Into Balls
Using a spoon or small cookie scoop, portion the dough and roll it into 1-inch balls. - Optional Coating
Dip in melted chocolate, then place on a lined tray. Top with nuts or sprinkles if desired. - Chill Again
Place the finished balls in the refrigerator for 15–20 minutes to set.
Formation
This no-bake treat forms beautifully due to the fat content in cream cheese and peanut butter, binding the sugar without needing flour or eggs. The mixture is dense, rich, and can be shaped or molded however you like.
History
The pairing of peanut butter and cream cheese became popular in the mid-20th century when processed foods became household staples. Quick no-bake desserts took off in cookbooks from the ’50s–’70s, especially during the holidays when oven space was precious.
Benefits
- Protein & Fat Combo: Peanut butter and cream cheese provide a satisfying combo of protein and healthy fats.
- Quick Energy: These bites are great for a quick energy boost between meals.
- Gluten-Free: Naturally gluten-free and customizable to suit different diets.
- Kid-Friendly: Loved by children and adults alike.
Nutrition (Per Ball, Approx.)
- Calories: ~120
- Fat: 9g
- Protein: 3g
- Carbohydrates: 6g
- Sugar: 5g
Note: May vary depending on size and optional coatings.
Lovers of This Recipe Say…
- “It’s my go-to party treat! Everyone always asks for the recipe.”
- “My kids call these peanut butter cheesecakes!”
- “I add a dark chocolate drizzle and sea salt—absolutely divine.”
- “Great for gifting, and I love how easy they are to customize.”
Conclusion
These Peanut Butter Cream Cheese Balls are a dreamy fusion of creamy, nutty, and sweet—all wrapped up into a little indulgence. They come together in under an hour and store beautifully in the fridge or freezer. Perfect for gifting, sharing, or treating yourself to a little something special!
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