Classic Cinnamon Swirl Coffee Cake

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Here’s a detailed recipe with everything you asked for, including history, method, and even a touch of love for those who cherish good food.

Classic Cinnamon Swirl Coffee Cake

Introduction

Few things in life bring comfort like the smell of a warm cinnamon coffee cake baking in the oven. This timeless recipe combines tender, buttery cake with a rich cinnamon-sugar swirl, creating a dessert that is as stunning as it is delicious. Perfect for breakfast, brunch, or an afternoon treat with coffee, this cake has been passed down through generations, filling homes with love and warmth. Whether you’re making it for family, friends, or just yourself, this recipe is sure to become a favorite in your kitchen.

History of Cinnamon Coffee Cake

Cinnamon coffee cake has its roots in European baking traditions, particularly from Germany and Scandinavia. The term “coffee cake” originated in the 17th century when Northern European bakers created sweet, spiced cakes designed to be enjoyed with coffee. Over time, the concept spread to America, where it became a beloved household staple, especially in Southern and Midwestern homes. Traditionally, it features a streusel topping or a cinnamon swirl, adding depth of flavor and texture to the soft, buttery cake.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream (or Greek yogurt)
  • ½ cup whole milk

For the Cinnamon Swirl:

  • ¾ cup light brown sugar, packed
  • 1 ½ tbsp ground cinnamon
  • 2 tbsp melted butter

For the Streusel Topping (Optional but Recommended!)

  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • 1 tsp cinnamon
  • 4 tbsp unsalted butter, melted

For the Glaze (Optional but Delicious!)

  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Method of Preparation

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or a Bundt pan with butter or non-stick spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Alternately add the dry ingredients and the sour cream/milk mixture, beginning and ending with the dry ingredients. Mix until just combined—do not overmix!

Step 2: Make the Cinnamon Swirl

  1. In a small bowl, combine the brown sugar, cinnamon, and melted butter. Mix until it resembles wet sand.

Step 3: Assemble the Cake

  1. Pour half of the cake batter into the prepared pan.
  2. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  3. Pour the remaining batter over the cinnamon layer, spreading gently to cover.

Step 4: Add the Streusel Topping (If Using)

  1. In a bowl, mix the flour, brown sugar, cinnamon, and melted butter until crumbly.
  2. Sprinkle evenly over the top of the batter.

Step 5: Bake the Cake

  1. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  2. If using a Bundt pan, let the cake cool for 15 minutes before inverting onto a wire rack. If using a baking pan, allow it to cool in the pan.

Step 6: Drizzle with Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
  2. Drizzle over the cooled cake for extra sweetness!

Lovers of This Recipe

This cake has won hearts in kitchens around the world!

  • Grandmothers & Mothers: Who bake this for family gatherings and pass the recipe down.
  • Home Bakers: Who cherish classic, comforting treats.
  • Coffee Enthusiasts: Who love pairing a warm slice with their morning brew.
  • Holiday Hosts: Who serve this cake at brunches and festive gatherings.

Formation & Why It Works

This cake relies on the perfect balance of moisture and structure. The butter and sugar create a fluffy texture, while sour cream adds richness. The cinnamon swirl melts into the batter, creating a warm, spiced ribbon that contrasts beautifully with the soft crumb. The streusel topping adds a slight crunch, making every bite a dream.

Conclusion

Baking is an act of love, and this cinnamon coffee cake is a perfect example of that. Whether you’re baking it for a special occasion, a weekend treat, or just to fill your home with an irresistible aroma, this recipe is sure to bring joy. Keep the ingredients on hand—you never know when you’ll want to whip up another one!

Would love to hear how it turns out for you! Happy baking!

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