Bread in 20 Minutes

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Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

Introduction

Bread is a staple food enjoyed by millions worldwide, but traditional bread-making can be time-consuming. If you’re in a rush but still crave fresh, homemade bread, this 20-minute recipe is the perfect solution. It requires no yeast, no waiting for the dough to rise, and minimal ingredients. Whether you need a quick side for dinner or a snack, this bread is simple and delicious.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 3/4 cup milk
  • 1/4 cup olive oil or melted butter

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Add Wet Ingredients: Pour in the milk and olive oil (or melted butter) and stir until a soft dough forms. Avoid overmixing to keep the bread light and tender.
  4. Shape the Dough: Transfer the dough onto a lightly floured surface. Gently knead for about a minute, then shape it into a round or flatten it slightly for even baking.
  5. Bake: Place the dough on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
  6. Cool and Serve: Let the bread cool slightly before slicing and serving warm with butter, jam, or your favorite spread.

History of Quick Bread

Quick breads, which rely on baking powder or baking soda instead of yeast, gained popularity in the 19th century when chemical leavening agents became widely available. Unlike yeast-based bread, quick breads do not require proofing, making them ideal for busy individuals who still want homemade goodness.

Benefits of This Recipe

  • Time-saving: Ready in just 20 minutes.
  • No yeast needed: Perfect for those who want fresh bread without waiting.
  • Simple ingredients: Uses common pantry staples.
  • Versatile: Can be customized with herbs, cheese, or nuts.
  • Budget-friendly: Cheaper than store-bought bread.

Different Formations

  • Rolls: Shape the dough into small rolls for individual servings.
  • Flatbread: Roll the dough thin to create a soft flatbread.
  • Loaf: Shape into a small loaf and slice as needed.
  • Stuffed Bread: Add cheese, garlic, or herbs for extra flavor.

Nutritional Information (Per Serving)

  • Calories: ~150
  • Carbohydrates: 22g
  • Protein: 3g
  • Fats: 5g
  • Fiber: 1g
  • Sugar: 2g

Who Will Love This Bread?

  • Busy individuals who need a quick homemade bread option.
  • Beginners looking for an easy and fail-proof bread recipe.
  • Families who want fresh, warm bread on the dinner table.
  • Health-conscious eaters who prefer homemade over store-bought bread.
  • Baking enthusiasts looking for a quick and simple recipe.

Conclusion

This 20-minute bread recipe is a game-changer for those who love fresh bread but lack the time for traditional methods. With its simple ingredients, easy preparation, and delicious taste, this quick bread is perfect for any occasion. Try experimenting with flavors and enjoy homemade goodness in minutes!

I’ve created a detailed recipe with all the elements you requested. Let me know if you’d like any modifications or additions!

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