Reese’s Peanut Butter Cup Banana Bread
Introduction:
Reese’s Peanut Butter Cup Banana Bread is a decadent twist on classic banana bread. Combining the rich flavors of peanut butter cups with the moist texture of banana bread, this recipe is perfect for dessert lovers, peanut butter enthusiasts, and those who enjoy a sweet treat with their coffee or tea. The contrast between the soft, warm bread and the gooey chocolate-peanut butter filling makes every bite irresistible.
History and Formation:
Banana bread originated in the United States during the Great Depression when resourceful cooks sought ways to use overripe bananas instead of discarding them. Over time, the recipe evolved, with countless variations incorporating nuts, chocolate, and other flavors. The addition of Reese’s Peanut Butter Cups to banana bread is a modern adaptation that enhances the classic with an indulgent twist.
Ingredients:
- 28 mini Reese’s Peanut Butter Cups, divided (22 for the batter, 6 for topping)
- 1 tablespoon flour (for coating peanut butter cups)
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup Greek yogurt or sour cream
- 3 ripe bananas, mashed
- ½ cup creamy peanut butter
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
Step 2: Prepare the Peanut Butter Cups
Chop 22 mini Reese’s Peanut Butter Cups into small pieces. Toss them with 1 tablespoon of flour to prevent sinking during baking.
Step 3: Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. Set aside.
Step 4: Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
Step 5: Add Wet Ingredients
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, Greek yogurt (or sour cream), and mashed bananas. Mix until well combined.
Step 6: Incorporate Peanut Butter
Blend in the creamy peanut butter until the batter is smooth and well-mixed.
Step 7: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Do not overmix.
Step 8: Fold in Reese’s Cups
Gently fold in the floured Reese’s Peanut Butter Cup pieces to distribute them evenly.
Step 9: Pour into Pan and Add Toppings
Pour the batter into the prepared loaf pan. Chop the remaining 6 mini Reese’s Cups and sprinkle them on top for extra indulgence.
Step 10: Bake
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown too quickly, tent with aluminum foil after 40 minutes.
Step 11: Cool and Serve
Allow the banana bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Conclusion:
This Reese’s Peanut Butter Cup Banana Bread is the perfect fusion of classic banana bread and the delightful flavors of peanut butter and chocolate. It’s excellent for breakfast, dessert, or a special treat for loved ones. Enjoy this rich, flavorful bread with a cold glass of milk or a warm cup of coffee.
Perfect for Peanut Butter Lovers:
If you’re a fan of peanut butter and chocolate, this banana bread is a dream come true. It makes a great homemade gift, an indulgent treat for parties, or a special surprise for peanut butter lovers in your life.
Enjoy baking and sharing this decadent Reese’s Peanut Butter Cup Banana Bread!
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