Ultimate Christmas Fudge

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Ultimate Christmas Fudge

Introduction

This Christmas Fudge is a holiday tradition in my household, and for a good reason—it’s irresistibly rich, smooth, and utterly addictive! Every year, I have to make it in the dead of night and hide it just to ensure it lasts long enough to share. It’s the perfect balance of creamy chocolate and melt-in-your-mouth sweetness, making it a must-have treat for the holiday season.

History of Fudge

Fudge has a fascinating history dating back to the late 19th century. It is believed to have originated in the United States, with the first recorded batch made in Baltimore, Maryland, in the 1880s. The popularity of fudge grew quickly, especially in college towns, and it became a cherished homemade treat. Over time, many variations emerged, including this festive Christmas version.

Ingredients

Base Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Add-ins:

  • 1 cup chopped nuts (walnuts or pecans)
  • 1/2 cup crushed candy canes
  • 1 cup mini marshmallows

Instructions

Step 1: Prepare the Pan

  • Line an 8×8-inch baking dish with parchment paper or foil, leaving some overhang for easy removal. Lightly grease it with butter.

Step 2: Melt the Ingredients

  • In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.

Step 3: Add Flavor & Texture

  • Remove from heat and stir in vanilla extract and salt. If using nuts, candy canes, or marshmallows, fold them in at this stage.

Step 4: Set the Fudge

  • Pour the fudge mixture into the prepared pan and spread evenly.
  • Let it cool at room temperature for 10 minutes, then refrigerate for at least 3 hours or until fully set.

Step 5: Cut & Serve

  • Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!

Benefits of Homemade Fudge

  • No Preservatives: Unlike store-bought fudge, this version is free from artificial preservatives.
  • Customizable: You can easily tweak the recipe with different flavors and add-ins.
  • Perfect for Gifting: Packaged in festive tins, homemade fudge makes a heartfelt holiday gift.

Nutritional Information (Per Serving – Approximate)

  • Calories: 150
  • Carbohydrates: 20g
  • Fat: 8g
  • Protein: 2g
  • Sugar: 16g

Why People Love This Recipe

  • Indulgent & Creamy: The rich, melt-in-your-mouth texture makes it a favorite.
  • Tradition-Worthy: Many families make this recipe every Christmas as a tradition.
  • Easy & Foolproof: No candy thermometer required—just melt, mix, and chill!

Conclusion

This Christmas Fudge isn’t just a treat—it’s a cherished holiday memory waiting to be made! Whether you sneak a few bites before anyone else wakes up or share it with loved ones, this fudge is guaranteed to bring joy.

Let me know if you want any modifications, and happy holiday baking!

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