Here’s a detailed recipe for Strawberry Cheesecake Dump Cake, including its history, benefits, preparation methods, and more!
Strawberry Cheesecake Dump Cake
Introduction
Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich creaminess of cheesecake with the fruity sweetness of strawberries, all baked into a buttery cake. It’s called a “dump cake” because you simply dump the ingredients into a baking dish—no complicated mixing required! This dessert is perfect for any occasion, from potlucks to family gatherings, and it’s incredibly easy to make.
Ingredients
For the Cake:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- ½ cup sugar
- ½ teaspoon vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat the Oven:
- Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Layer the Strawberry Filling:
- Spread the strawberry pie filling evenly in the bottom of the baking dish.
- Prepare the Cheesecake Mixture:
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of this mixture over the strawberry filling, distributing it evenly.
- Add the Cake Mix:
- Sprinkle the dry yellow cake mix evenly over the top. Do not mix!
- Drizzle with Butter:
- Pour the melted butter over the