Pineapple Quick Bread

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Here’s a detailed and comprehensive recipe for Pineapple Quick Bread, including its history, ingredients, instructions, and more.

Pineapple Quick Bread

Introduction

Pineapple Quick Bread is a moist, tropical-flavored bread that brings a touch of the islands to your kitchen. This delightful treat is perfect for breakfast, dessert, or as an afternoon snack. The sweet tang of pineapple combined with the creaminess of cheese creates a rich yet balanced flavor. Unlike traditional yeast bread, quick bread is leavened with baking soda, making it easier and faster to prepare.

This bread is loved by many for its simplicity and ability to stay fresh for days. The burst of pineapple flavor with a tender crumb makes it a favorite among tropical dessert enthusiasts.

History of Pineapple Quick Bread

Quick breads date back to the 19th century when chemical leavening agents like baking soda became popular. Pineapple, native to South America and cultivated in the tropics, has been a cherished fruit in baking for centuries. The combination of pineapple and quick bread emerged in home kitchens where people wanted an easy yet flavorful baked good. Today, Pineapple Quick Bread remains a beloved comfort food, often enjoyed with a spread of butter or cream cheese.

Ingredients

For the Bread

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 oz. cream cheese, softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 1 large egg, beaten
  • 1 cup crushed pineapple, drained
  • ½ cup vegetable oil
  • ½ cup chopped nuts (optional)
  • ½ teaspoon cinnamon (optional)

For the Glaze (Optional)

  • 1 cup powdered sugar
  • 2 tablespoons pineapple juice
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Ingredients

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.

Step 2: Mix the Wet Ingredients

  1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the vanilla extract and beaten egg, mixing well.
  3. Stir in the crushed pineapple and vegetable oil.

Step 3: Combine the Mixtures

  1. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
  2. If using, fold in the chopped nuts and cinnamon for added flavor.

Step 4: Bake the Bread

  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Prepare the Glaze (Optional)

  1. Whisk together powdered sugar, pineapple juice, and vanilla extract until smooth.
  2. Drizzle over the cooled bread for an extra touch of sweetness.

How Pineapple Quick Bread Forms

The baking soda reacts with the acidic pineapple juice to help the bread rise, creating a fluffy and tender texture. The sugar and cream cheese add moisture, while the flour provides structure. The glaze, if added, seeps into the bread, enhancing its sweetness and making it even more irresistible.

Who Loves Pineapple Quick Bread?

  • Tropical Dessert Lovers – Those who enjoy fruity and moist baked goods.
  • Breakfast Enthusiasts – A perfect pairing with coffee or tea in the morning.
  • Home Bakers – An easy and forgiving recipe, perfect for beginners.
  • Holiday Hosts – A wonderful homemade gift or addition to holiday tables.

Conclusion

Pineapple Quick Bread is a tropical delight that brings warmth and sweetness to any table. Whether you enjoy it plain, with a glaze, or even toasted with butter, this bread is sure to become a household favorite. Its history, simple preparation, and irresistible taste make it a must-try recipe for all bakers.

Would you like a variation with coconut or other flavors? Let me know!

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