Million Dollar Bars Recipe

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Introduction

Million Dollar Bars, also known as Millionaire’s Shortbread, are a decadent dessert made up of three indulgent layers: a buttery shortbread crust, a rich caramel filling, and a luscious chocolate topping. This treat is often compared to a homemade Twix bar but is even more luxurious. It originated in Scotland, where shortbread has long been a beloved traditional delicacy. The name “millionaire” reflects the richness of the ingredients and the indulgence of every bite. These bars are perfect for holidays, special occasions, or whenever you want to treat yourself to something extraordinary.

Ingredients

For the Shortbread Crust:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1 ½ teaspoons vanilla extract
  • 1 large egg yolk, room temperature
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

For the Caramel Layer:

  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 4 tablespoons light corn syrup
  • 1 teaspoon kosher salt
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 teaspoons vanilla extract

For the Chocolate Layer:

  • 12 ounces semisweet chocolate chips
  • ½ cup heavy cream
  • 2 tablespoons light corn syrup
  • Flaky sea salt, for garnish (optional)

Instructions

Step 1: Prepare the Shortbread Crust

  1. Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract and egg yolk until well combined.
  4. Gradually add the flour and salt, mixing until just combined. Avoid overmixing to keep the crust tender.
  5. Press the dough evenly into the prepared baking pan. Smooth the surface using the bottom of a glass or spatula.
  6. Bake for 25-30 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.

Step 2: Prepare the Caramel Layer

  1. In a heavy-bottomed saucepan, combine the butter, brown sugar, corn syrup, and salt over medium heat. Stir continuously until melted and fully combined.
  2. Add the sweetened condensed milk and bring the mixture to a boil, stirring constantly to prevent burning.
  3. Reduce heat to low and continue stirring until the caramel thickens and takes on a deep golden hue (about 20-25 minutes).
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the caramel over the cooled shortbread crust, spreading it evenly. Let it cool and set completely before adding the chocolate layer.

Step 3: Prepare the Chocolate Layer

  1. Place the chocolate chips in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream until it just begins to simmer.
  3. Pour the hot cream over the chocolate chips and let sit for 3-5 minutes.
  4. Gently whisk until the mixture is smooth and glossy. Stir in the corn syrup for added shine.
  5. Pour the chocolate ganache over the set caramel layer, spreading it evenly with an offset spatula.
  6. If desired, sprinkle flaky sea salt over the top for a delicious contrast to the sweetness.

Step 4: Set and Serve

  1. Refrigerate the bars for at least 2 hours, or until the chocolate is firm and set.
  2. Once set, use the parchment overhang to lift the bars out of the pan. Place on a cutting board and slice into squares or rectangles.
  3. Store the bars in an airtight container at room temperature for up to one week.

History

Millionaire’s Shortbread traces its roots back to Scotland, where traditional shortbread has been a staple for centuries. The addition of caramel and chocolate layers took the humble shortbread to a new level of decadence, making it a favorite among dessert lovers worldwide. The name “Millionaire’s Shortbread” was coined to signify its rich taste and luxurious appeal.

Formation

The formation of Million Dollar Bars is a meticulous process requiring patience and precision. Each layer must be allowed to set before adding the next to achieve the perfect texture and flavor balance. The smoothness of the caramel, the crispiness of the shortbread, and the silkiness of the chocolate come together in harmony, making each bite a delight.

Conclusion

Million Dollar Bars are the epitome of indulgence, offering a perfect combination of textures and flavors. Whether you are making them for a special occasion or simply treating yourself, these bars will undoubtedly impress. Their rich history, meticulous formation, and irresistible taste make them a beloved treat among dessert lovers worldwide.

Dessert Lovers’ Delight

Lovers of caramel, chocolate, and buttery shortbread will find Million Dollar Bars an absolute dream. Whether paired with a cup of coffee or served as an after-dinner treat, these bars cater to those who appreciate the finer things in life.

Enjoy making and savoring these delicious bars!

I’ve provided a detailed recipe for Million Dollar Bars, including history, formation, ingredients, instructions, and more. Let me know if you’d like any modifications or additional details!

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