Apple Pie Filling Coffee Cake

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Here’s a detailed recipe for Apple Pie Filling Coffee Cake, including its history, ingredients, instructions, and more!

Apple Pie Filling Coffee Cake

Introduction

Apple Pie Filling Coffee Cake is a delightful combination of two classic desserts—apple pie and coffee cake. This moist, spiced cake is layered with apple pie filling and topped with a crumbly cinnamon-sugar topping, making it a perfect treat for any occasion. Whether you need a last-minute dessert for guests or a cozy, comforting snack with coffee, this cake is always a crowd-pleaser.

History of Coffee Cake

Coffee cakes have a long history, dating back to early European baking traditions. While they do not always contain coffee, they are named for their perfect pairing with a cup of coffee. The concept of coffee cake became popular in America in the 19th century, with variations incorporating fruits, nuts, and spices. The addition of apple pie filling to this cake adds a modern twist, creating a fusion of flavors reminiscent of a warm, homemade apple pie.

Ingredients

For the Cake:

  • 1 package white cake mix (2-layer size)
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 3 large eggs
  • 1/4 cup water
  • 1 (21-ounce) can apple pie filling

For the Topping:

  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans or walnuts (optional)

For the Glaze (Optional but Recommended):

  • 1 cup powdered sugar
  • 2 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Mix the Cake Batter

  1. In a large mixing bowl, combine the cake mix and cinnamon.
  2. Add sour cream, eggs, and water. Mix until smooth and well combined.
  3. Gently fold in the apple pie filling, trying not to break up the apple slices too much.

Step 3: Assemble the Cake

  1. Pour the batter into the prepared baking dish and spread it evenly.

Step 4: Prepare the Topping

  1. In a small bowl, mix brown sugar, cinnamon, and nuts (if using).
  2. Sprinkle the mixture evenly over the cake batter.

Step 5: Bake the Cake

  1. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Make the Glaze (Optional but Delicious)

  1. While the cake is cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl.
  2. Drizzle the glaze over the slightly warm cake for a delicious finishing touch.

Step 7: Serve and Enjoy!

  1. Slice and serve warm or at room temperature. Enjoy it with coffee, tea, or a scoop of vanilla ice cream!

Formation & Baking Tips

  • Moisture Boost: The sour cream makes this cake extra moist. If you like, you can substitute it with Greek yogurt for a slight tang.
  • Extra Flavor: Add a teaspoon of vanilla or almond extract to the batter for enhanced taste.
  • Crunch Factor: The addition of nuts in the topping gives it a satisfying crunch. Feel free to experiment with almonds or hazelnuts.
  • Apple Variety: If you prefer fresh apples, you can use 2 cups of chopped apples sautéed with sugar and cinnamon instead of canned pie filling.

Lovers of This Cake

This coffee cake is adored by:

  • Coffee Enthusiasts: The perfect pairing with a cup of hot coffee!
  • Holiday Hosts: A quick and easy dessert that feels festive and homemade.
  • Apple Pie Lovers: A shortcut to apple pie flavors without the hassle of making a crust.
  • Families: Kids and adults alike love the soft texture and cinnamon sweetness.

Conclusion

Apple Pie Filling Coffee Cake is an absolute must-try dessert that combines the best flavors of apple pie with the ease of a coffee cake. Whether for breakfast, dessert, or a midday snack, this moist and flavorful cake is guaranteed to impress. Try it today, and enjoy the warm, spiced comfort of this beloved treat!

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