Turtle Caramel Cake Recipe

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Turtle Caramel Cake Recipe

Introduction

The Turtle Caramel Cake is a rich, decadent dessert inspired by the beloved turtle candies made of chocolate, caramel, and pecans. This cake is an absolute showstopper, with layers of moist chocolate cake, luscious caramel filling, crunchy pecans, and a silky ganache topping. Perfect for birthdays, celebrations, or simply as a treat for someone special, this cake will surely impress any dessert lover. Let’s dive into its delicious history, ingredients, and step-by-step preparation.

A Brief History

The Turtle Candy, which originated in the early 1900s, was created by DeMet’s Candy Company and gained popularity for its signature combination of caramel, pecans, and chocolate. Over the years, these flavors inspired numerous desserts, including brownies, cheesecakes, and, of course, this Turtle Caramel Cake. This cake captures the essence of the classic candy in a moist and indulgent form, making it a favorite among chocolate and caramel lovers.

Ingredients

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Caramel Filling:

  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/4 tsp salt
  • 1 tsp vanilla extract

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped
  • 2 tbsp unsalted butter

For Assembly and Garnish:

  • 1 cup chopped pecans, toasted
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/4 cup chocolate drizzle
  • Whole pecans for decoration (optional)

Instructions

Step 1: Prepare the Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Gradually add the boiling water while stirring. The batter will be thin, but that’s normal.
  5. Divide the batter evenly between the prepared cake pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Make the Caramel Filling

  1. In a medium saucepan over medium heat, melt the sugar while stirring continuously until it turns a deep amber color.
  2. Add the butter and stir until melted.
  3. Slowly pour in the heavy cream while stirring. Be cautious as the mixture will bubble.
  4. Remove from heat and stir in salt and vanilla. Allow the caramel to cool before using.

Step 3: Prepare the Chocolate Ganache

  1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped chocolate and butter.
  3. Let sit for 5 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before using.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread a generous amount of caramel filling over it.
  2. Sprinkle half of the toasted pecans over the caramel.
  3. Place the second cake layer on top and pour the chocolate ganache over the entire cake, allowing it to drip down the sides.
  4. Drizzle additional caramel sauce and chocolate over the top.
  5. Sprinkle the remaining pecans over the cake and decorate with whole pecans if desired.
  6. Let the cake set for at least 30 minutes before serving to allow the flavors to meld.

Conclusion

The Turtle Caramel Cake is a masterpiece that combines rich chocolate, buttery caramel, and crunchy pecans in a single bite. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress. The combination of flavors and textures makes it an unforgettable dessert that everyone will love.

Who Will Love This Cake?

  • Chocolate Lovers: The deep, rich chocolate layers make this a dream come true.
  • Caramel Enthusiasts: That homemade caramel filling takes the cake to the next level.
  • Nut Lovers: The toasted pecans provide the perfect crunch and contrast.
  • Bakers & Foodies: Anyone who enjoys a baking challenge will appreciate the balance of flavors and techniques involved in making this cake.

So, whether you’re baking this cake for family, friends, or just for yourself, enjoy every decadent bite of this Turtle Caramel Cake. Happy Baking!

I’ve put together a full, detailed recipe for the Turtle Caramel Cake, including its history, ingredients, instructions, and who will love it! Let me know if you’d like any tweaks or additions. Hope this makes your daughter’s day extra special!

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