Texas Sheet Cake Cookies

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Here’s a detailed recipe for Texas Sheet Cake Cookies, including history, ingredients, instructions, and more!

Texas Sheet Cake Cookies

Introduction

Texas Sheet Cake Cookies take the beloved flavors of classic Texas Sheet Cake and transform them into rich, fudgy cookies. With a soft chocolate base and a smooth, glossy chocolate frosting, these cookies are an indulgence for chocolate lovers. They are perfect for holidays, gatherings, or just an everyday sweet treat.

This recipe is easy to follow and uses a cake mix to save time while delivering a homemade taste. Whether you’re new to baking or a seasoned pro, these cookies will become a favorite in no time!

History of Texas Sheet Cake

The origins of Texas Sheet Cake are a bit of a mystery, but it is believed to have been created in the South, particularly Texas, where everything is known to be “bigger and better!” The traditional cake is a large, thin, chocolate sheet cake topped with a pourable fudgy icing. It became a staple at potlucks, church gatherings, and family reunions.

Over time, bakers started experimenting with the flavors and textures, leading to the creation of Texas Sheet Cake Cookies, which offer all the deliciousness of the original cake in a bite-sized form!

Ingredients

For the Cookies

  • 1 box (15.25 oz) chocolate cake mix
  • 2 eggs (whisked)
  • 1/3 cup vegetable oil

For the Frosting

  • 1/2 cup (1 stick) butter
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons milk
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cookie Dough

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine the chocolate cake mix, whisked eggs, and oil. Stir until well blended and a soft dough forms.
  3. Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, about 2 inches apart.

Step 2: Bake the Cookies

  1. Bake for 8–10 minutes, or until the edges are set but the centers are still soft. Do not overbake, as you want the cookies to remain fudgy.
  2. Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Frosting

  1. In a medium saucepan over medium heat, melt the butter. Stir in the cocoa powder and milk, whisking until smooth.
  2. Remove from heat and whisk in the powdered sugar and vanilla extract until the frosting is glossy and smooth.

Step 4: Frost the Cookies

  1. While the cookies are still slightly warm, spoon the frosting over each cookie. The frosting will set as it cools, creating a delicious chocolate glaze.

Serving Suggestions

  • Serve with a glass of cold milk or hot coffee for the ultimate treat.
  • Add chopped pecans or sprinkles on top for extra texture.
  • Enjoy them warm, when the frosting is still slightly gooey.

Why People Love These Cookies

❤️ Easy to Make – Uses a cake mix, making it quick and simple!
🍫 Rich Chocolate Flavor – Perfect for chocoholics.
🎉 Great for Parties – Ideal for birthdays, potlucks, and holidays.
☕ Pairs Well with Coffee – A wonderful sweet treat for any time of day.
🥰 Nostalgic Taste – If you love Texas Sheet Cake, you’ll adore these cookies!

Conclusion

Texas Sheet Cake Cookies are a delightful twist on the classic dessert. They are rich, fudgy, and easy to make with simple ingredients. Whether you’re making them for a special occasion or just to satisfy a chocolate craving, these cookies will be a hit.

Try them today, and don’t forget to share with your friends and family!

Happy Baking! ❤️🍪

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