Lemon Dream Bars

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Here’s a detailed recipe for Lemon Dream Bars—a refreshing, tangy, and creamy dessert that you’ll never get tired of eating!

Lemon Dream Bars

Introduction

Lemon Dream Bars are a delightful combination of a buttery shortbread crust, a luscious lemon filling, and a dusting of powdered sugar. These bars are beloved for their perfect balance of sweetness and tartness, making them a refreshing treat for any occasion. Whether you’re serving them at a summer gathering or enjoying them with a cup of tea, they are sure to brighten your day!

Ingredients

For the Crust:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt

For the Lemon Filling:

  • 4 large eggs
  • 2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup fresh lemon juice (about 3–4 lemons)
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt

For Topping:

  • Powdered sugar for dusting

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a mixing bowl, combine softened butter, flour, powdered sugar, and salt. Mix until it forms a crumbly dough.
  3. Press the dough evenly into the bottom of the prepared baking dish.
  4. Bake for 18–20 minutes or until the edges are lightly golden. Remove from the oven and let it cool slightly.

Step 2: Make the Lemon Filling

  1. In a separate bowl, whisk together eggs, sugar, flour, baking powder, lemon juice, lemon zest, and salt until smooth.
  2. Pour the lemon mixture over the warm crust.
  3. Return the baking dish to the oven and bake for another 22–25 minutes, or until the filling is set and the edges are lightly golden.

Step 3: Cool & Serve

  1. Allow the bars to cool completely at room temperature.
  2. Dust generously with powdered sugar.
  3. Cut into squares and enjoy!

History of Lemon Bars

Lemon bars have been a beloved dessert since the 1960s. Their origin is often traced back to American home bakers who wanted a simple, citrusy dessert that required minimal effort but delivered big flavor. The combination of shortbread and lemon curd became a classic, and today, these bars are a staple at bake sales, potlucks, and family gatherings.

Benefits of Lemon Dream Bars

  • Rich in Vitamin C – Lemons provide a boost of antioxidants and help support the immune system.
  • Mood-Boosting Flavor – The bright and zesty taste of lemons is known to enhance mood and refresh the palate.
  • Easy to Make – With simple ingredients and minimal effort, these bars are perfect for both beginner and experienced bakers.

Nutritional Information (Per Serving, Approximate)

  • Calories: 220
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 10g
  • Sugar: 18g
  • Fiber: 1g

Lovers of Lemon Dream Bars

Lemon bars are a favorite among those who love fresh and tangy desserts. They are especially adored by citrus lovers, tea enthusiasts, and anyone who enjoys a balance of sweet and tart flavors. These bars are perfect for spring and summer gatherings, and they always bring a smile to those who enjoy them!

Conclusion

Lemon Dream Bars are a timeless treat that never goes out of style. Whether you’re making them for a family event, a holiday party, or just for yourself, their irresistible flavor and texture make them a must-have dessert. Give them a try and experience the perfect harmony of buttery crust and zesty lemon filling!

Would you like a variation, such as a coconut-lemon twist or a gluten-free version?

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