Heavenly No-Bake Cheesecake Mousse

by

Here’s a detailed recipe for a Fluffy No-Bake Cheesecake Mousse, inspired by the dessert in your image.

Heavenly No-Bake Cheesecake Mousse

Introduction

This delightful no-bake cheesecake mousse is light, airy, and irresistibly creamy. It melts in your mouth with a delicate balance of sweetness and tanginess, making it perfect for any occasion. Unlike traditional cheesecakes, this version requires no oven, making it an effortless yet impressive dessert. Whether you’re serving it at a family gathering or enjoying a slice with coffee, this mousse is a true crowd-pleaser.

Ingredients

For the Mousse

  • 1 can (14 oz) sweetened condensed milk
  • 1 block (8 oz) cream cheese, softened
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup whole milk
  • 1 packet (10g) unflavored gelatin
  • 1/4 cup warm water
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice (optional, for slight tang)

Instructions & Methods

Step 1: Prepare the Gelatin

  1. In a small bowl, dissolve the unflavored gelatin in 1/4 cup warm water. Stir well and let it sit for about 5 minutes until it becomes slightly thickened.

Step 2: Blend the Base

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the sweetened condensed milk, whole milk, vanilla extract, and lemon juice. Mix until fully combined and smooth.

Step 3: Whip the Cream

  1. In a separate bowl, whip the chilled heavy cream with an electric mixer until stiff peaks form.

Step 4: Combine Everything

  1. Slowly add the dissolved gelatin into the cream cheese mixture, stirring continuously to prevent lumps.
  2. Gently fold the whipped cream into the mixture using a spatula, ensuring it stays light and airy.

Step 5: Set and Chill

  1. Pour the mixture into a glass dish or individual serving cups.
  2. Smooth the top and refrigerate for at least 4-6 hours, or until fully set.

History of No-Bake Cheesecake

No-bake cheesecakes originated as an easy alternative to traditional baked versions, gaining popularity in the mid-20th century. They became widely loved due to their simplicity, requiring no oven and minimal ingredients. This version, which includes whipped cream and gelatin, is inspired by mousse-based desserts that are known for their cloud-like texture.

Health Benefits

While this dessert is indulgent, it has some nutritional benefits:

  • Calcium-Rich: Cream cheese and milk provide essential calcium for strong bones.
  • Protein-Packed: The dairy ingredients contribute to muscle-building protein.
  • No Refined Sugar: Sweetened condensed milk provides natural sweetness, reducing the need for extra sugar.

Formation & Serving Suggestions

  • Serve chilled with a drizzle of caramel or fruit compote.
  • Garnish with crushed biscuits or grated chocolate for extra texture.
  • Pair with fresh berries for a refreshing twist.

Nutrition (Per Serving)

  • Calories: ~280 kcal
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 16g
  • Sugar: 24g
  • Calcium: 10% DV

Conclusion

This no-bake cheesecake mousse is a dream come true for dessert lovers. Its creamy, airy texture and rich flavor make it an irresistible treat for any occasion. Whether enjoyed solo or shared with loved ones, this dessert is bound to bring joy to every bite!

Would you like any variations or additional toppings for this recipe?

Leave a Comment