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Ultimate Classic Lasagna Recipe

Introduction

Lasagna is one of the most beloved Italian dishes worldwide. Originating from ancient Greece and later perfected in Italy, this layered pasta dish has evolved into a comforting, hearty meal enjoyed in many cultures. With its rich tomato sauce, creamy béchamel, and layers of gooey cheese, lasagna is the ultimate dish for family gatherings, celebrations, or even a cozy night in.

History of Lasagna

Lasagna traces its roots back to Ancient Greece, where a dish called “Laganon” was made from layers of dough and sauce. The modern version we recognize today was refined in Italy during the Middle Ages, with regional variations developing over time. The most famous version, Lasagna alla Bolognese, hails from Bologna and features a rich meat sauce, béchamel, and fresh pasta sheets.

Ingredients

For the Meat Sauce:

• 2 tbsp olive oil
• 1 lb (450g) ground beef
• 1 lb (450g) ground Italian sausage
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1/2 cup red wine (optional)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)

For the Ricotta Mixture:

• 2 cups ricotta cheese
• 1 large egg
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese

For the Lasagna Layers:

• 12 lasagna noodles
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For the Béchamel Sauce (Optional but Authentic!):

• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions

Step 1: Prepare the Meat Sauce

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and cook until soft, about 5 minutes.
3. Stir in garlic, ground beef, and sausage. Cook until browned.
4. Drain excess fat and add crushed tomatoes, tomato sauce, and tomato paste.
5. Pour in red wine (if using) and stir.
6. Season with basil, oregano, salt, black pepper, and red pepper flakes.
7. Simmer on low heat for at least 30 minutes, stirring occasionally.

Step 2: Prepare the Béchamel Sauce (Optional but Traditional)

1. In a saucepan, melt butter over medium heat.
2. Add flour and whisk continuously until it turns golden (about 2 minutes).
3. Slowly pour in milk while whisking to prevent lumps.
4. Add nutmeg, salt, and pepper.
5. Continue stirring until the sauce thickens (about 5 minutes), then remove from heat.

Step 3: Prepare the Ricotta Mixture

1. In a bowl, mix ricotta cheese, egg, parsley, and Parmesan cheese until well combined.

Step 4: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Cook lasagna noodles according to package instructions, then drain and set aside.

Step 5: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. In a large baking dish, spread a thin layer of meat sauce.
3. Add a layer of lasagna noodles.
4. Spread a layer of ricotta mixture.
5. Add a layer of béchamel sauce (if using).
6. Sprinkle a generous amount of mozzarella cheese.
7. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.

Step 6: Bake the Lasagna

1. Cover with foil and bake for 25 minutes.
2. Remove foil and bake uncovered for another 15 minutes until golden brown and bubbly.
3. Let rest for 10 minutes before slicing.

Serving & Lovers of Lasagna

Lasagna is loved by food enthusiasts worldwide. From home cooks to professional chefs, this dish is a favorite for its versatility and richness. It’s often enjoyed with garlic bread, a fresh green salad, or a glass of red wine.

Conclusion

This classic lasagna recipe is the perfect balance of flavors, textures, and comfort. Whether you’re preparing it for a special occasion or a weeknight dinner, it’s guaranteed to be a crowd-pleaser. Enjoy your homemade lasagna with family and friends!

Would you like any modifications or variations, such as a vegetarian or gluten-free version?