Quick Italian Cream Cake

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Here’s a detailed and expanded version of the Quick Italian Cream Cake recipe, complete with history, benefits, nutritional information, and more.

Quick Italian Cream Cake Recipe

Introduction

Italian Cream Cake is a beloved Southern classic, often served at celebrations and special gatherings. Despite its name, this cake has Southern origins rather than Italian ones. The blend of buttermilk, coconut, and pecans creates a moist, flavorful dessert that’s both rich and delicate. This quick version uses a cake mix, making it easy for home bakers to enjoy the same delicious results with minimal effort.

History of Italian Cream Cake

The origins of Italian Cream Cake are somewhat mysterious. It is believed to have been introduced to the Southern United States, where it became a staple at weddings and holidays. The use of buttermilk and pecans hints at its Southern roots, while the name “Italian” likely stems from the rich, creamy texture that resembles traditional Italian desserts.

Ingredients

For the Cake

  • 1 (16.25-ounce) package white cake mix (e.g., Duncan Hines Moist Deluxe)
  • 3 large eggs
  • 1 ¼ cups buttermilk
  • ¼ cup vegetable oil
  • 1 cup shredded sweetened coconut
  • ½ cup chopped pecans

For the Frosting

  • 1 (8-ounce) package cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (for garnish)
  • ½ cup shredded sweetened coconut (for garnish)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
  2. In a large mixing bowl, combine the white cake mix, eggs, buttermilk, and vegetable oil. Beat on medium speed for about 2 minutes until smooth.
  3. Fold in the shredded coconut and chopped pecans to evenly distribute them in the batter.

Step 2: Bake the Cake

  1. Divide the batter evenly among the prepared cake pans.
  2. Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Step 3: Prepare the Frosting

  1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Mix in the vanilla extract until fully incorporated.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread a generous amount of frosting on top.
  2. Repeat with the second layer and then place the third layer on top.
  3. Frost the entire cake, covering the top and sides evenly.
  4. Sprinkle the remaining shredded coconut and chopped pecans over the top for garnish.

Step 5: Serve and Enjoy

  1. Slice and serve the cake at room temperature. It pairs wonderfully with coffee or tea!

Benefits of Italian Cream Cake

  • Rich in Flavor: The combination of coconut, pecans, and cream cheese frosting creates a delightful taste.
  • Quick & Easy: Using a cake mix simplifies the process while maintaining homemade quality.
  • Perfect for Celebrations: This cake is a showstopper at birthdays, holidays, and family gatherings.
  • Moist & Tender Texture: Buttermilk ensures a soft and fluffy cake with every bite.

Nutritional Information (Per Serving, Approximate)

  • Calories: 450
  • Carbohydrates: 55g
  • Protein: 5g
  • Fat: 24g
  • Saturated Fat: 10g
  • Sugar: 40g
  • Fiber: 2g

Lovers of Italian Cream Cake

This cake is adored by anyone who enjoys rich, moist cakes with a balance of nutty and creamy flavors. Southern bakers, coconut lovers, and cream cheese frosting enthusiasts all appreciate its delightful taste. It’s also a favorite at potlucks, church gatherings, and holiday parties.

Conclusion

The Quick Italian Cream Cake is a fantastic shortcut version of the classic recipe, allowing you to create a delicious, bakery-quality cake with ease. Whether you’re making it for a special event or just to treat yourself, this cake is sure to impress. Give it a try and share it with loved ones—because great desserts are meant to be enjoyed together!

Would you like a variation of this recipe, such as a chocolate version or a nut-free option?

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