The Ultimate Chocolate Chip Cookies

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The Ultimate Chocolate Chip Cookies

Introduction

Chocolate chip cookies are a timeless classic, loved by people of all ages. First created by Ruth Wakefield in the 1930s at the Toll House Inn, these cookies quickly became a staple in households worldwide. Their perfect balance of crisp edges and chewy centers, combined with the rich flavor of chocolate, makes them irresistible. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this recipe will guide you to perfection.

Ingredients

For the Dough:

  • 2 ½ cups (310g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (225g) unsalted butter, melted
  • 1 cup (200g) brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups (340g) semisweet chocolate chips
  • 1 cup (100g) chopped nuts (optional)

Instructions

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy.

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, ensuring they are well incorporated. Stir in the vanilla extract for extra flavor.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing, as it can make the cookies tough.

Step 5: Fold in the Chocolate and Nuts

Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

Step 6: Chill the Dough (Optional but Recommended)

For thicker cookies, cover the dough and refrigerate for at least 30 minutes.

Step 7: Preheat and Prepare the Baking Sheet

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 8: Scoop and Bake

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container.

History of Chocolate Chip Cookies

The chocolate chip cookie was accidentally invented by Ruth Wakefield in the late 1930s when she added chopped chocolate to her cookie dough, expecting it to melt completely. Instead, the chocolate retained its shape, leading to the birth of what we now know as chocolate chip cookies. Since then, they have become one of the most popular treats in the world.

Conclusion

Chocolate chip cookies are more than just a dessert—they are a symbol of comfort and happiness. Whether you’re baking them for yourself, sharing them with friends, or making them as a gift, they always bring joy. Try this recipe and fall in love with the perfect homemade cookie!

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