Milk Brioche

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Milk Brioche – Fluffy Like a Cloud and Super Soft

Introduction

Milk brioche is a light, airy, and buttery bread that is beloved for its delicate texture and slightly sweet taste. Originating from France, brioche has been a staple in bakeries and homes for centuries. It is versatile and can be enjoyed plain, with jam, or even used for sandwiches and desserts. The combination of milk, butter, and eggs gives it a rich, tender crumb that practically melts in your mouth.

History of Brioche

Brioche dates back to 17th-century France and has been a symbol of luxury due to its use of rich ingredients such as butter and eggs. Traditionally served at royal feasts and special occasions, brioche has evolved into a worldwide favorite. Its name is believed to derive from the Old French word brier, meaning “to knead.” Today, it remains a favorite for breakfast, snacks, and gourmet dishes like brioche French toast and bread pudding.

Benefits of Milk Brioche

  1. Soft and Fluffy Texture – The use of milk and butter makes this bread incredibly light and airy.
  2. Rich in Nutrients – Eggs and milk provide essential proteins and vitamins.
  3. Versatile – Can be served sweet or savory, with various toppings or fillings.
  4. Perfect for Special Occasions – Ideal for breakfast, brunch, or festive gatherings.
  5. Great for Baking Enthusiasts – A rewarding recipe that enhances baking skills.

Ingredients

  • 150 ml (2/3 cup) warm milk
  • 7 g (2 1/4 tsp) instant yeast
  • 15 g (1 tbsp) flour (for yeast mixture)
  • 250 g (2 cups) all-purpose flour
  • 40 g (3 tbsp) sugar
  • 1/2 tsp salt
  • 1 egg
  • 20 g (1 tbsp + 1 tsp) butter, softened
  • 1 egg yolk + 1 tbsp milk (for egg wash)

Instructions & Method

Step 1: Activate the Yeast

  1. Warm the milk to about 100°F (38°C) – it should be warm, not hot.
  2. In a small bowl, mix the warm milk with yeast and 1 tbsp of flour.
  3. Let it sit for 5-10 minutes until frothy, indicating that the yeast is activated.

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
  2. Add the activated yeast mixture, egg, and softened butter.
  3. Mix well until the dough starts to come together.

Step 3: Kneading the Dough

  1. Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
  2. Alternatively, use a stand mixer with a dough hook for about 6-8 minutes.
  3. Form the dough into a ball and place it in a greased bowl.

Step 4: First Rise

  1. Cover the bowl with a clean towel and let the dough rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 5: Shaping the Brioche

  1. Once risen, punch down the dough and divide it into equal portions.
  2. Shape into balls or braid it for a traditional look.
  3. Place shaped dough into a greased baking pan.

Step 6: Second Rise

  1. Cover again and let it rise for another 30-45 minutes until puffy.

Step 7: Baking the Brioche

  1. Preheat the oven to 350°F (175°C).
  2. Brush the dough with an egg wash (egg yolk mixed with milk) for a golden-brown crust.
  3. Bake for 20-25 minutes until golden brown and cooked through.
  4. Remove from oven and let it cool before serving.

Formation of Brioche

Brioche can be shaped in various ways:

  • Classic Loaf – Baked in a bread pan for easy slicing.
  • Brioche à Tête – Small individual rolls with a round knob on top.
  • Braided Brioche – Elegant and great for festive occasions.
  • Brioche Buns – Perfect for burgers or sandwiches.

Brioche Lovers and Popularity

Milk brioche is adored by people worldwide. From casual home bakers to professional chefs, this bread is a favorite because of its luxurious texture and flavor. It is commonly found in French bakeries, enjoyed with butter and jam, or even turned into gourmet dishes like bread pudding or French toast.

Nutritional Information (Per Serving)

  • Calories: 180-200 kcal
  • Carbohydrates: 28g
  • Protein: 5g
  • Fat: 5g
  • Sugar: 5g
  • Fiber: 1g
  • Calcium & Iron: Present in small amounts

Conclusion

Milk brioche is the perfect bread for those who appreciate soft, buttery, and slightly sweet baked goods. Its French heritage and delightful taste make it a timeless favorite. Whether enjoyed fresh out of the oven, toasted, or incorporated into creative recipes, this fluffy bread is sure to impress. Happy baking!

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