Grandma’s Ultimate Cheesy Garlic Bread

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Sure! Here’s a full recipe with everything you asked for, plus a little extra love.

Grandma’s Ultimate Cheesy Garlic Bread

Introduction

Some recipes become family treasures, and this Cheesy Garlic Bread is one of them. This is not your average garlic bread; it’s the kind that disappears in minutes, leaving everyone full yet craving more. Grandma insists this is the perfect balance of buttery, garlicky, cheesy goodness that brings the whole family together. Whether for a family gathering, game night, or a cozy dinner, this recipe is a must-have.

Ingredients

For the Bread:

  • 1 large loaf of French bread (or Italian bread)
  • ½ cup (1 stick) unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Cheese Topping:

  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional, for spice)
  • 1 teaspoon dried oregano

For Serving:

  • Marinara sauce (optional)

Instructions

Step 1: Prepare the Bread

  1. Preheat your oven to 375°F (190°C).
  2. Slice the loaf of bread in half lengthwise and place both halves on a baking sheet, cut side up.

Step 2: Make the Garlic Butter

  1. In a small bowl, mix the softened butter with minced garlic, parsley, salt, and black pepper.
  2. Spread this garlic butter mixture evenly over both halves of the bread.

Step 3: Add the Cheesy Goodness

  1. In another bowl, mix the mozzarella, cheddar, and Parmesan cheeses.
  2. Sprinkle the cheese mixture generously over the garlic-buttered bread.
  3. Add red pepper flakes and oregano for extra flavor.

Step 4: Bake to Perfection

  1. Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
  2. For extra crispiness, broil for an additional 2-3 minutes until golden brown.

Step 5: Serve and Enjoy

  1. Remove from the oven and let it cool slightly before slicing.
  2. Serve with marinara sauce for dipping, and enjoy with family and friends!

The History of Garlic Bread

Garlic bread has its roots in ancient Rome, where people would rub garlic on toasted bread with olive oil. The modern version we love today originated in Italy and became popular worldwide. Over time, different variations have emerged, with some adding herbs, butter, and cheese. The Americanized version is now a staple side dish in many Italian-American households.

Why This Recipe is Loved

  • Perfectly crispy edges with a soft, buttery center.
  • Loaded with cheese for the ultimate comfort food experience.
  • Pairs well with pasta, soup, or as a snack on its own.
  • Easy to customize—try different cheeses, add bacon bits, or drizzle with honey for a twist.

Conclusion

If you’re looking for the ultimate cheesy garlic bread, this is it! Grandma has spoken, and once you try it, you’ll understand why this recipe is a keeper. Whether it’s for a family gathering or a solo indulgence, this cheesy garlic bread will always bring joy.

Would you try this recipe? Let me know!

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