Fluffy Fruit Bread

by

Fluffy Fruit Bread

Introduction

Fluffy Fruit Bread is a delightful, lightly sweetened bread enriched with candied fruits, making it perfect for breakfast, tea time, or as a festive treat. This bread is soft, airy, and infused with a hint of citrus and vanilla, creating a balanced flavor profile. The addition of orange zest enhances its aroma, while candied fruit adds bursts of sweetness in every bite.

History

Fruit bread has a long history dating back to ancient civilizations. Many cultures have their versions, from Italian Panettone to German Stollen, where dried or candied fruits are mixed into the dough. This variation takes inspiration from traditional fruit breads but focuses on achieving an incredibly fluffy and light texture.

Benefits

  • Rich in Energy: The combination of flour, sugar, and eggs provides a good source of carbohydrates and protein.
  • Natural Sweetness: Candied fruits offer a naturally sweet and chewy texture, reducing the need for excessive sugar.
  • Vitamin Boost: Orange zest adds Vitamin C and antioxidants to enhance overall health.
  • Festive & Versatile: Suitable for celebrations, brunches, or even as a thoughtful homemade gift.

Ingredients

Base:

  • 300 ml warm water
  • 7 g dried yeast
  • 100 g sugar
  • 2 eggs
  • 1 tablespoon orange zest
  • 1 tablespoon vanilla essence
  • 75 ml vegetable oil
  • 600 g wheat flour
  • 3 g salt
  • 200 g candied fruit

Instructions

Step 1: Activating the Yeast

  1. In a small bowl, mix warm water and sugar.
  2. Sprinkle dried yeast over the water and let it sit for 5-10 minutes until frothy.

Step 2: Preparing the Dough

  1. In a large mixing bowl, beat eggs, orange zest, vanilla essence, and vegetable oil.
  2. Add the activated yeast mixture and mix well.
  3. Gradually incorporate wheat flour and salt, stirring until the dough begins to form.

Step 3: Kneading & First Rise

  1. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
  2. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1.5 to 2 hours or until doubled in size.

Step 4: Adding Candied Fruit & Shaping

  1. Gently deflate the dough and fold in the candied fruit.
  2. Shape the dough into a loaf or divide into smaller rolls.
  3. Place the shaped dough onto a baking tray lined with parchment paper.

Step 5: Second Rise & Baking

  1. Cover and let the dough rise again for 45 minutes.
  2. Preheat the oven to 180°C (350°F).
  3. Bake for 25-30 minutes until golden brown and fully cooked inside.
  4. Let cool before slicing and serving.

Nutritional Information (Per Slice)

  • Calories: 230 kcal
  • Carbohydrates: 45g
  • Protein: 5g
  • Fats: 6g
  • Fiber: 2g
  • Sugar: 12g

Conclusion

Fluffy Fruit Bread is a heartwarming and delicious baked good that brings a touch of sweetness to any occasion. Whether enjoyed plain, with butter, or paired with a warm cup of coffee or tea, it offers a delightful combination of flavors and textures. Its versatility and simple preparation make it a favorite among home bakers and festive treat lovers alike.

Who Will Love This Bread?

  • Home Bakers looking for an easy yet satisfying recipe.
  • Sweet Bread Lovers who enjoy light, fluffy, and fruit-infused flavors.
  • Festive Bakers making holiday-inspired treats.
  • Families & Kids who love a mildly sweet and aromatic bread.

Enjoy baking and sharing this Fluffy Fruit Bread with your loved ones!

Here is your detailed recipe for Fluffy Fruit Bread with a rich introduction, history, benefits, step-by-step instructions, nutrition facts, and more. Let me know if you need any modifications or additional details!

Leave a Comment