Easy Bisquick Cinnamon Rolls

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Here’s a full, detailed version of your Easy Bisquick Cinnamon Rolls recipe, including an introduction, history, ingredients, instructions, and more.

Easy Bisquick Cinnamon Rolls

Introduction

Cinnamon rolls have been a beloved treat for centuries, delighting people with their soft, fluffy texture and warm, spiced aroma. These Easy Bisquick Cinnamon Rolls simplify the process, making them perfect for busy mornings or a last-minute indulgence. By using Bisquick mix, these rolls come together quickly without the need for yeast or extended rising times. Whether enjoyed with coffee at breakfast or as a sweet snack, these cinnamon rolls are guaranteed to bring comfort and joy to every bite.

History of Cinnamon Rolls

Cinnamon rolls, or “kanelbullar” in Swedish, originated in Sweden in the early 1900s. They became a staple in Scandinavian countries before spreading across Europe and America. The classic yeast-based cinnamon roll gained popularity in the United States during the 1950s, leading to various adaptations, including this quick Bisquick version that eliminates the need for yeast while still delivering delicious results.

Ingredients

For the Rolls

  • 2 cups Bisquick Mix
  • ½ cup Buttermilk (or whole milk with 1 tsp vinegar)
  • 2 tbsp Granulated Sugar
  • 1 tsp Vanilla Extract

For the Cinnamon Filling

  • ¼ cup Brown Sugar
  • 2 tbsp Butter, melted
  • 1 ½ tsp Ground Cinnamon

For the Glaze

  • 1 cup Powdered Sugar
  • 2 tbsp Milk
  • ½ tsp Vanilla Extract

Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine Bisquick mix, buttermilk, sugar, and vanilla extract until a soft dough forms.
  2. Lightly flour a clean surface and roll out the dough into a rectangle (about ¼-inch thick).

Step 2: Add the Cinnamon Filling

  1. In a small bowl, mix the brown sugar, melted butter, and cinnamon to form a paste.
  2. Spread the cinnamon mixture evenly over the rolled-out dough.

Step 3: Roll and Slice

  1. Gently roll the dough into a tight log from the long side.
  2. Using a sharp knife, cut the log into 1-inch slices.

Step 4: Bake the Rolls

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Place the rolls in the dish, leaving a little space between each.
  3. Bake for 18–20 minutes, or until golden brown.

Step 5: Make the Glaze

  1. While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 6: Finish & Serve

  1. Once the rolls are out of the oven, drizzle the glaze over the warm rolls.
  2. Serve immediately and enjoy!

Why You’ll Love These Cinnamon Rolls

✔ Quick & Easy – No yeast, no rising time!
✔ Soft & Fluffy – Thanks to Bisquick, the texture remains light and airy.
✔ Perfectly Spiced – The warm cinnamon filling pairs beautifully with the sweet glaze.
✔ Customizable – Add chopped nuts, raisins, or a cream cheese glaze for a twist!

Conclusion

These Easy Bisquick Cinnamon Rolls are proof that you don’t need hours of prep to enjoy fresh, homemade cinnamon rolls. Whether for a family breakfast, a holiday brunch, or a cozy dessert, these rolls will quickly become a household favorite. Try them today and fall in love with their simplicity and taste!

Would you like variations or tips for storing them?

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