Ultra Easy 3-Ingredient Lemon Cookies – Ready in 10 Minutes!
📣 Dear Silent 🤫 members from the group, say anything to stay active! Let’s bring some energy here!
🍋 Not everyone knows this secret recipe! Let’s make homemade, ultra-easy Lemon Cookies in just 10 minutes using only 3 simple ingredients – no gelatin needed!
🟥 Recipe in the First Comment! ⬇️⬇️
Introduction
These delightful 3-ingredient lemon cookies are soft, chewy, and bursting with citrusy goodness. Perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. Whether you’re a beginner baker or an expert looking for a quick fix, this recipe is a game-changer!
🍋 Why You’ll Love This Recipe:
✔ Super Quick – Ready in just 10 minutes!
✔ Minimal Ingredients – Only 3 pantry staples needed.
✔ No Gelatin! – Natural, simple, and delicious.
✔ Versatile – Perfect for tea time, parties, or a sweet treat.
History of Lemon Cookies
Lemon-flavored desserts have been enjoyed for centuries, dating back to ancient Rome when lemons were first cultivated in Europe. Lemon cookies became popular in the early 1900s, especially in Italy and the U.S., where their refreshing citrus flavor made them a favorite for summer and festive occasions. This modern 3-ingredient version simplifies the classic recipe while keeping the zesty lemon taste alive.
Ingredients
✨ You only need 3 simple ingredients!
- 1 cup (250g) lemon cake mix (or flour + sugar + lemon zest)
- 1 egg
- ½ cup (120ml) butter, melted
🍋 Optional (for extra flavor & texture):
- 1 teaspoon lemon zest (for an extra citrus punch)
- 1 tablespoon powdered sugar (for dusting)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dough
- In a bowl, combine the lemon cake mix, egg, and melted butter.
- Stir until you get a smooth, thick dough. If it feels too sticky, let it chill for 5 minutes in the fridge.
Step 3: Shape & Bake
- Scoop out small portions of dough and roll them into balls (about 1 inch in diameter).
- Place them on the baking sheet, leaving space between each.
- Flatten slightly with your fingers or a spoon.
Step 4: Bake & Cool
- Bake for 8-10 minutes, or until the edges turn slightly golden.
- Remove from the oven and let them cool for 5 minutes before transferring to a wire rack.
Step 5: Final Touch (Optional)
- Dust with powdered sugar for a bakery-style look.
- Add a sprinkle of lemon zest for an extra zing!
Methods to Enjoy Lemon Cookies
🍋 Classic Way: Pair with a hot cup of tea or coffee.
🍋 Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies.
🍋 With Honey or Jam: Spread a little honey or lemon curd on top.
🍋 Gift Idea: Wrap them in a cute box for a homemade gift.
Lovers of Lemon Cookies
💛 If you love refreshing, zesty, and buttery treats, these cookies are for you! Whether you enjoy lemon-flavored desserts or simply love quick and easy recipes, this one will become your new favorite. Kids and adults alike will adore these melt-in-your-mouth cookies!
Conclusion
Making homemade lemon cookies has never been this easy! With just 3 simple ingredients, you can whip up a batch in 10 minutes and enjoy a fresh, citrusy treat anytime. Try this recipe today and share your experience in the comments below!
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Would you like a variation of this recipe? Maybe a sugar-free or gluten-free version? Let me know!