Ultimate Homemade Cinnamon Rolls Recipe

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Ultimate Homemade Cinnamon Rolls Recipe

A Timeless Classic for Warm, Sweet Indulgence

Introduction

Cinnamon rolls have been a beloved treat for centuries, filling homes with an irresistible aroma of butter, cinnamon, and sugar. Whether enjoyed for breakfast, dessert, or a cozy afternoon snack, these soft, gooey pastries are a universal symbol of comfort. Originating from Sweden as “kanelbullar,” they have traveled across cultures, gaining variations and admirers worldwide. This recipe will guide you through creating the ultimate homemade cinnamon rolls—soft, fluffy, and drenched in a luscious cream cheese glaze.

Ingredients

For the Dough:

  • 4 ½ cups (560g) all-purpose flour
  • ½ cup (100g) granulated sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup (240ml) warm milk (110°F/45°C)
  • ½ cup (115g) unsalted butter, melted
  • 2 large eggs
  • 1 tsp salt

For the Cinnamon Filling:

  • ¾ cup (150g) brown sugar
  • 2 ½ tbsp cinnamon
  • ⅓ cup (75g) unsalted butter, softened

For the Cream Cheese Glaze:

  • 4 oz (113g) cream cheese, softened
  • ¼ cup (60g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp milk

Instructions

Step 1: Preparing the Dough

  1. Activate the yeast – In a small bowl, combine warm milk and a pinch of sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until it becomes foamy.
  2. Mix the dough – In a large mixing bowl, whisk together the sugar, melted butter, eggs, and salt. Add the activated yeast mixture.
  3. Incorporate the flour – Gradually add the flour, mixing until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.
  4. Let it rise – Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.

Step 2: Making the Cinnamon Filling

  1. In a bowl, mix brown sugar and cinnamon.
  2. Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly.

Step 3: Rolling and Slicing

  1. Roll the dough into a large 16×12-inch rectangle on a floured surface.
  2. Spread the filling over the dough, leaving a small border.
  3. Roll the dough tightly from the longer edge to form a log.
  4. Cut into 12 even slices and place them in a greased baking dish.

Step 4: Second Rise and Baking

  1. Cover the rolls and let them rise for 30–45 minutes until puffy.
  2. Preheat oven to 350°F (175°C).
  3. Bake for 22–25 minutes until golden brown.

Step 5: Making the Cream Cheese Glaze

  1. Beat cream cheese and butter until smooth.
  2. Add powdered sugar, vanilla, and milk, mixing until creamy.

Step 6: Glazing and Serving

  1. Drizzle warm rolls with glaze.
  2. Serve fresh and enjoy the gooey, soft texture.

History of Cinnamon Rolls

Cinnamon rolls have roots in Swedish and Danish traditions, where they are known as “kanelbullar.” The Swedish version uses cardamom in the dough, while the American style is more indulgent with a thick glaze. By the 18th century, cinnamon, a once-precious spice, became more accessible, leading to the creation of the cinnamon roll we love today.

Why You’ll Love This Recipe

  • Soft & Fluffy Texture – A perfect balance of pillowy dough and rich filling.
  • Rich & Gooey Filling – The brown sugar-cinnamon mix caramelizes beautifully.
  • Decadent Glaze – The creamy, tangy sweetness complements the warmth of cinnamon.
  • Homemade Magic – Nothing beats fresh, homemade cinnamon rolls straight from the oven.

Conclusion

Making cinnamon rolls from scratch is a rewarding experience that brings warmth to any kitchen. Whether you’re baking for a special occasion or a cozy morning treat, these rolls will make your home smell divine. Enjoy them with coffee, tea, or a glass of milk, and share them with loved ones!

Would you like any variations, such as a chocolate filling or nuts?

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