Hawaiian Pineapple Cake

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Hawaiian Pineapple Cake: A Tropical Delight

Introduction

Hawaiian Pineapple Cake is a moist, flavorful, and easy-to-make dessert that embodies the tropical essence of Hawaii. This cake is beloved for its simplicity, requiring no butter or oil while remaining incredibly soft and rich. The magic ingredient is crushed pineapple, which adds natural sweetness and keeps the cake moist. Combined with vanilla, pecans, and a hint of baking soda, this cake develops a delightful balance of flavors.

This dessert has been a staple in Hawaiian-inspired baking, often served at luaus, family gatherings, and celebrations. The recipe is reminiscent of old-fashioned Southern pineapple cakes but simplified for everyday baking. Whether enjoyed on its own, with a dusting of powdered sugar, or topped with a creamy frosting, this cake is a hit among pineapple lovers.

History of Hawaiian Pineapple Cake

Pineapple became a symbol of hospitality and warmth in American homes during the early 20th century, thanks to the efforts of the Dole Pineapple Company in Hawaii. Pineapple cakes originated from the fusion of American baking traditions and the tropical ingredients of the islands. During the mid-century boom of canned goods, crushed pineapple became a pantry staple, inspiring home bakers to create simple yet delicious cakes using the fruit’s natural juices for moisture and sweetness.

Hawaiian Pineapple Cake remains a cherished recipe across generations, loved for its ease of preparation and rich, fruity taste.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 can (20 oz) crushed pineapple, with juice
  • ½ cup chopped pecans (optional)

For the Cream Cheese Frosting (Optional but Recommended):

  • 1 package (8 oz) cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup shredded coconut (optional, for garnish)
  • Extra chopped pecans for topping (optional)

Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Whisk together to distribute the dry ingredients evenly.
  3. Add the eggs, vanilla extract, and the entire can of crushed pineapple (juice included). Mix until fully combined. The batter will be thick but smooth.
  4. Fold in the chopped pecans if using.

Step 2: Bake the Cake

  1. Pour the batter into the prepared baking dish and spread it evenly.
  2. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let the cake cool completely in the pan.

Step 3: Make the Cream Cheese Frosting (Optional)

  1. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Add the powdered sugar gradually, continuing to mix until fluffy.
  3. Stir in the vanilla extract.

Step 4: Assemble and Serve

  1. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
  2. Sprinkle with shredded coconut and extra chopped pecans for added texture and flavor.
  3. Slice and serve!

Formation and Texture

Hawaiian Pineapple Cake is known for its incredibly moist crumb and tender texture. The pineapple juice seeps into the batter, ensuring the cake remains soft without the need for additional fats like butter or oil. The pecans add a slight crunch, while the frosting creates a creamy contrast to the cake’s dense texture. If left unfrosted, the cake has a slightly crisp golden-brown top that caramelizes naturally during baking.

Lovers of Hawaiian Pineapple Cake

This cake is adored by tropical dessert enthusiasts, pineapple lovers, and those who appreciate old-fashioned recipes that don’t require complicated steps. People who enjoy carrot cake or hummingbird cake often find themselves drawn to Hawaiian Pineapple Cake because of its similar moist texture and fruity notes. It’s perfect for:

  • Family Gatherings – A nostalgic, comforting dessert that appeals to all generations.
  • Luau Parties – A great addition to a Hawaiian-themed menu.
  • Holiday Celebrations – A unique alternative to traditional cakes.
  • Everyday Snacking – Simple enough for an afternoon treat with coffee or tea.

Conclusion

Hawaiian Pineapple Cake is a timeless recipe that brings a taste of the tropics to any occasion. Whether served plain, dusted with powdered sugar, or smothered in rich cream cheese frosting, this cake is a delightful treat that showcases the natural sweetness of pineapple. Easy to make, incredibly moist, and always a crowd-pleaser, it’s a must-try for any home baker looking to add a little sunshine to their dessert table.

Would you like a variation on this recipe, such as a bundt cake version or a different frosting option?

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