Crunchy Peanut Butter Balls with Rice Krispies

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Crunchy Peanut Butter Balls with Rice Krispies

If you’re a fan of peanut butter and chocolate, these Peanut Butter Balls with Rice Krispies are the ultimate treat for you! With a crispy, crunchy texture and a rich, creamy peanut butter filling, these bite-sized candies are absolutely irresistible. They are perfect for the holidays, gift-giving, or whenever you’re craving a sweet and salty indulgence.

This recipe is quick and easy, requiring just a handful of ingredients. The combination of peanut butter and chocolate is already legendary, but adding Rice Krispies takes these treats to the next level, offering a delightful crunch in every bite.

đź“ś History of Peanut Butter Balls

Peanut butter and chocolate have been a classic pairing for decades, dating back to the early 20th century when peanut butter became a popular pantry staple. While Buckeyes (a similar treat with a partially dipped chocolate exterior) originated in Ohio, these fully coated Peanut Butter Balls with Rice Krispies have their own history in American kitchens, particularly during the holiday season.

Families have been making these treats for generations, and they are often a staple in Christmas cookie trays, gift boxes, and festive gatherings. The Rice Krispies add a unique crunchy texture that sets them apart from traditional peanut butter truffles.

đź›’ Ingredients

Peanut Butter Filling:

  • 1 ½ cups creamy peanut butter (not natural, for better consistency)
  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2 cups Rice Krispies cereal

Chocolate Coating:

  • 12 oz semi-sweet or milk chocolate chips
  • 2 tablespoons coconut oil or shortening (for a smooth, glossy coating)

Optional Toppings:

  • Sea salt flakes (for a sweet and salty contrast)
  • Chopped peanuts
  • Drizzle of white chocolate

🔪 Instructions

Step 1: Prepare the Peanut Butter Mixture

  1. In a large mixing bowl, beat the peanut butter and butter together until smooth and creamy.
  2. Add in the vanilla extract and mix well.
  3. Gradually add the powdered sugar, stirring continuously until fully incorporated.
  4. Gently fold in the Rice Krispies, making sure they are evenly distributed throughout the mixture.

Step 2: Form the Peanut Butter Balls

  1. Line a baking sheet with parchment paper.
  2. Using a small cookie scoop or your hands, roll the peanut butter mixture into 1-inch balls.
  3. Place the balls onto the lined baking sheet and freeze for 30 minutes to firm up.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil/shortening.
  2. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  3. Let the chocolate cool slightly to prevent the peanut butter balls from melting when dipped.

Step 4: Dip the Peanut Butter Balls

  1. Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, coating it completely.
  2. Let any excess chocolate drip off before placing the coated ball back onto the parchment-lined baking sheet.
  3. If using toppings, sprinkle sea salt flakes, chopped peanuts, or drizzle white chocolate before the coating hardens.

Step 5: Let Them Set

  1. Place the baking sheet in the refrigerator for at least 30 minutes until the chocolate coating is completely set.
  2. Once hardened, transfer the peanut butter balls to an airtight container and store them in the fridge.

đź’ˇ Tips for the Best Peanut Butter Balls

  • Use creamy peanut butter: Avoid natural peanut butter, as the oil separation can affect the consistency.
  • Keep the balls chilled: If they become too soft while rolling, pop them back in the freezer for a few minutes.
  • Make them ahead: These treats store well for up to 2 weeks in the fridge or 3 months in the freezer.
  • Customize the chocolate: Use dark, milk, or white chocolate for variety.

❤️ For Chocolate & Peanut Butter Lovers

These Crunchy Peanut Butter Balls are made for lovers of all things peanut butter and chocolate! Whether you’re making them for a holiday party, packing them as gifts, or just treating yourself, they’re sure to satisfy your sweet tooth.

Imagine biting into a smooth, chocolate shell that gives way to a creamy, peanut butter filling with a delightful crunch from the Rice Krispies—pure bliss!

🏆 Conclusion: A Treat for Every Occasion

These Peanut Butter Balls with Rice Krispies are not just delicious but also incredibly easy to make. They bring together sweet, salty, creamy, and crunchy in one irresistible bite. Perfect for holidays, special occasions, or anytime you need a quick homemade candy, this recipe is a must-try!

Make a batch, share them with loved ones, and watch them disappear in no time!

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