Soft and Buttery Sugar Cookies

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Soft and Buttery Sugar Cookies (No Rolling Pin Required!)

Introduction

Sugar cookies are a timeless classic, loved for their buttery richness, delicate sweetness, and soft, melt-in-your-mouth texture. Unlike traditional sugar cookies that require rolling and cutting, this version is wonderfully easy—just scoop, roll, and bake! These cookies are perfect for any occasion, whether you’re making them for a holiday treat, a bake sale, or just to enjoy with a cup of coffee.

History of Sugar Cookies

Sugar cookies have been around for centuries, with roots tracing back to medieval Europe. They gained popularity in the 1700s, especially in Pennsylvania, where the German settlers developed the famous “Nazareth Sugar Cookie.” Over time, variations emerged—some crisp and thin, others soft and thick, like this version.

Benefits of Buttery Sugar Cookies

  • Easy to Make: No rolling, no chilling—just mix, scoop, and bake!
  • Soft and Tender: These cookies have a rich, buttery flavor with a melt-in-your-mouth texture.
  • Versatile: You can enjoy them plain, frost them, or add sprinkles for a festive touch.
  • Kid-Friendly: Perfect for baking with children since they don’t require complex steps.

Ingredients

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Optional Toppings:

  • Sprinkles
  • Powdered sugar for dusting
  • Frosting or glaze

Instructions

Step 1: Prepare the Dough

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2 minutes).
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 2: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 3: Shape the Cookies

  1. Scoop out tablespoon-sized portions of dough and roll them into balls.
  2. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 4: Bake and Cool

  1. Bake for 8–10 minutes, or until the edges are set but the centers are still soft.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Formation of Sugar Cookies

Sugar cookies form a delicate balance of flour, fat, and sugar. The butter provides richness and tenderness, while sugar adds sweetness and helps with spreading. Baking powder and baking soda work together to give the cookies a light, airy texture, and eggs bind everything together.

Nutritional Information (Per Cookie, Approximate)

  • Calories: 160
  • Fat: 8g
  • Carbohydrates: 21g
  • Sugar: 12g
  • Protein: 2g

Why People Love These Cookies

  • Home Bakers: They love how simple and foolproof the recipe is.
  • Children: Kids adore their soft, chewy texture and sweet taste.
  • Party Hosts: These cookies are easy to dress up for holidays with sprinkles or frosting.
  • Cookie Lovers: Anyone who enjoys a rich, buttery sugar cookie will find these irresistible.

Conclusion

Soft, buttery, and incredibly easy to make, these sugar cookies are a must-try for any baking enthusiast. With no rolling required, they’re perfect for a quick treat or a last-minute dessert. Whether enjoyed plain, dusted with powdered sugar, or topped with frosting, they are bound to become a favorite in your home. So, grab your mixing bowl and get baking—your next batch of delicious sugar cookies awaits!

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