Elvis Presley Sheet Cake Recipe

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Elvis Presley Sheet Cake Recipe

Introduction

Elvis Presley, the King of Rock and Roll, was not only famous for his music but also for his love of rich, indulgent foods. One of the most famous desserts associated with him is the Elvis Presley Sheet Cake—a moist, flavorful cake with a tropical pineapple topping and a creamy, nutty frosting. This cake is a delightful combination of sweetness, texture, and nostalgia, making it a favorite among dessert lovers. If you enjoy Southern-style desserts, this cake will become one of your go-to treats for family gatherings, potlucks, and celebrations.

This cake is believed to be inspired by Elvis’s love for Southern comfort food, and while he was famously fond of peanut butter and banana sandwiches, he also enjoyed rich, sweet desserts. The Elvis Presley Sheet Cake embodies the kind of indulgence that made him a legendary figure—not just in music, but also in food culture.

Ingredients

For the Cake:

  • 1 box yellow cake mix
  • 1 box (3 oz) vanilla pudding mix (not sugar-free)
  • 4 large eggs
  • ½ cup vegetable oil
  • 1 cup whole milk

For the Pineapple Topping:

  • 1 can (16 oz) crushed pineapple (undrained)
  • 1 cup granulated sugar

For the Frosting:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (or walnuts)

Instructions

Step 1: Preparing the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray.
  2. In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, and milk.
  3. Use a hand mixer or stand mixer to beat the ingredients on medium speed for about 2-3 minutes, or until smooth and well combined.
  4. Pour the batter into the prepared baking pan and smooth out the top with a spatula.

Step 2: Baking the Cake

  1. Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Once done, remove the cake from the oven and allow it to cool slightly while preparing the pineapple topping.

Step 3: Making the Pineapple Topping

  1. In a medium saucepan over medium heat, combine the crushed pineapple (with juice) and granulated sugar.
  2. Stir continuously and bring the mixture to a gentle boil.
  3. Reduce heat and let it simmer for about 5 minutes, allowing the flavors to meld together.
  4. Pour the warm pineapple mixture evenly over the slightly cooled cake.
  5. Let the cake sit for about 15-20 minutes to allow the pineapple topping to soak into the cake.

Step 4: Preparing the Frosting

  1. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
  3. Add vanilla extract and continue beating until the frosting is light and fluffy.
  4. Gently fold in the chopped pecans (or walnuts) for added crunch and flavor.

Step 5: Frosting the Cake

  1. Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
  2. Sprinkle a few extra chopped nuts on top for decoration, if desired.
  3. Slice and serve!

History of the Elvis Presley Sheet Cake

While this exact recipe might not have been one of Elvis Presley’s personal creations, it draws inspiration from classic Southern cakes that he enjoyed. The combination of yellow cake, pineapple, and cream cheese frosting is reminiscent of traditional Southern desserts, which often feature rich flavors and a blend of textures.

Elvis was known for his Southern roots, and his diet reflected that. He loved foods like fried peanut butter and banana sandwiches, meatloaf, biscuits, and gravy. His love for sweet, indulgent cakes led to the popularity of this pineapple-infused sheet cake, which fans and food lovers alike associate with him.

The Elvis Presley Sheet Cake gained popularity over the years as home bakers shared the recipe at church gatherings, potlucks, and family reunions. Today, it remains a classic Southern treat, perfect for those who love nostalgic, comforting desserts.

Why People Love the Elvis Presley Sheet Cake

  1. Moist and Flavorful: The combination of yellow cake and pineapple topping makes this cake incredibly moist and delicious.
  2. Easy to Make: This sheet cake is simple to prepare and requires basic baking skills.
  3. Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual get-together, this cake is a crowd-pleaser.
  4. Southern Comfort at Its Best: The flavors reflect classic Southern hospitality and indulgence.

Conclusion

The Elvis Presley Sheet Cake is more than just a dessert—it’s a tribute to the King of Rock and Roll and his love for rich, flavorful food. With its moist cake, sweet pineapple topping, and creamy nutty frosting, this cake will have everyone coming back for seconds. Whether you’re a fan of Elvis, a lover of Southern desserts, or just someone who enjoys a good homemade cake, this recipe is a must-try.

So put on some Elvis tunes, gather your ingredients, and bake this legendary cake—you won’t regret it!

Would you like to know any tips for variations or storage recommendations?

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