Cinnamon Rolls: A Timeless Delight

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Cinnamon Rolls: A Timeless Delight

Cinnamon rolls are a beloved pastry enjoyed worldwide for their sweet, soft, and aromatic taste. Originating from Sweden, where they are known as “kanelbullar,” these delightful spirals have become a staple in bakeries and homes, especially in North America. Their fluffy dough, rich cinnamon filling, and gooey glaze make them irresistible. Whether served for breakfast, dessert, or a special occasion, cinnamon rolls are a treat that brings warmth and comfort to every bite.

This recipe provides a detailed step-by-step guide to making homemade cinnamon rolls that are soft, buttery, and full of cinnamon-sugar goodness.

Ingredients

For the Dough:

  • 4 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup granulated sugar
  • 2 ½ teaspoons instant dry yeast
  • 1 cup warm milk (110°F/45°C)
  • 1 large egg
  • ⅓ cup unsalted butter (melted)

For the Cinnamon Filling:

  • ½ cup butter (softened)
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon

For the Glaze (Optional but Recommended):

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

History of Cinnamon Rolls

Cinnamon rolls have a fascinating history that dates back centuries. They originated in Sweden, where they are celebrated annually on Kanelbullens Dag (Cinnamon Roll Day) on October 4th. Swedish cinnamon rolls are typically less sweet and contain cardamom, while the American version is known for its rich, gooey texture and creamy icing. Over time, cinnamon rolls have become a favorite across Europe and North America, with many variations, including sticky buns and caramel pecan rolls.

How to Make Cinnamon Rolls

Step 1: Prepare the Dough

  1. In a mixing bowl, combine warm milk, sugar, and instant dry yeast. Stir and let it sit for 5-10 minutes until foamy. This activates the yeast.
  2. Add the melted butter and egg, then mix until combined.
  3. Gradually add flour and salt, stirring until the dough starts to form.
  4. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Make the Cinnamon Filling

  1. In a bowl, mix softened butter, brown sugar, and cinnamon until it forms a paste.
  2. Set aside while waiting for the dough to rise.

Step 3: Assemble the Rolls

  1. Once the dough has risen, punch it down to release air.
  2. Roll it out on a floured surface into a 15×10-inch rectangle.
  3. Spread the cinnamon-sugar mixture evenly over the dough.
  4. Starting from one long side, roll the dough tightly into a log.
  5. Cut the log into 12 equal rolls using a sharp knife or dental floss.

Step 4: Second Rise

  1. Place the rolls in a greased 9×13-inch baking dish.
  2. Cover with a towel and let them rise again for 30-45 minutes.

Step 5: Bake the Cinnamon Rolls

  1. Preheat the oven to 350°F (175°C).
  2. Bake for 20-25 minutes or until golden brown and fluffy.

Step 6: Make the Glaze & Serve

  1. Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  2. Drizzle the glaze over the warm cinnamon rolls.
  3. Serve fresh and enjoy!

The Love for Cinnamon Rolls

Cinnamon rolls are cherished by people of all ages. Their sweet, spiced aroma fills kitchens with warmth and nostalgia. Some enjoy them with a cup of coffee or hot chocolate, while others pair them with ice cream for a decadent treat. Whether homemade or from a bakery, cinnamon rolls have a special place in the hearts of pastry lovers worldwide.

Conclusion

Homemade cinnamon rolls are a true labor of love. The process of kneading, rolling, and baking brings a sense of accomplishment, and the result is a batch of warm, soft, and delicious rolls. Whether shared with family on a Sunday morning or enjoyed as a special treat, cinnamon rolls are a timeless favorite that never goes out of style.

Now, it’s time to bake and enjoy your homemade cinnamon rolls!

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