Blender Chocolate Lava Cake

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Sure! Here’s a long and detailed recipe for a delicious Blender Chocolate Lava Cake, covering everything you requested.

Blender Chocolate Lava Cake: A Decadent Delight

Introduction

Chocolate Lava Cake is a rich and indulgent dessert that has won the hearts of dessert lovers worldwide. It is known for its crisp outer shell and gooey, molten chocolate center. Traditionally, it requires careful preparation, but this simplified version lets you make it effortlessly in a blender.

Whether you’re making it for a romantic dinner, a family gathering, or just to satisfy your chocolate cravings, this recipe is perfect. Best of all, you can prepare it twice a week—because who can say no to warm, velvety chocolate goodness?

Ingredients

For the Cake Batter:

  • 1 cup (170g) dark chocolate, chopped
  • ½ cup (115g) unsalted butter
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup (30g) all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For Greasing and Garnishing:

  • 1 tablespoon butter (for greasing)
  • 1 tablespoon cocoa powder (for dusting ramekins)
  • Powdered sugar (for dusting)
  • Vanilla ice cream or whipped cream (optional, but highly recommended)

Instructions

Step 1: Melt the Chocolate and Butter

  1. In a microwave-safe bowl, melt the chopped chocolate and butter together in 30-second intervals, stirring each time until smooth. (You can also do this over a double boiler.)

Step 2: Blend Everything Together

  1. Pour the melted chocolate and butter into a blender.
  2. Add sugar, eggs, egg yolks, vanilla extract, and salt. Blend on low speed until smooth.
  3. Add the flour last and pulse until just combined. Do not overmix.

Step 3: Prepare the Ramekins

  1. Preheat your oven to 425°F (220°C).
  2. Grease 4 ramekins with butter and dust them lightly with cocoa powder to prevent sticking.

Step 4: Fill and Bake

  1. Divide the batter evenly between the ramekins, filling them about ¾ full.
  2. Bake for 10–12 minutes, or until the edges are set but the center is still soft.

Step 5: Serve Immediately

  1. Let the cakes rest for 1 minute, then run a knife around the edges and carefully invert them onto plates.
  2. Dust with powdered sugar and serve with vanilla ice cream or whipped cream.

Methods of Cooking

  1. Oven Baking: The most traditional and reliable method for achieving the perfect lava center.
  2. Air Fryer: If you’re in a rush, an air fryer at 400°F (200°C) for 8 minutes works great.
  3. Microwave (Emergency Lava Cake!): If you need it in a hurry, microwave for 45–60 seconds, but it won’t be as molten inside.

History of Chocolate Lava Cake

Chocolate Lava Cake, also known as moelleux au chocolat in French, was first made famous by French chef Michel Bras in the 1980s. He created a cake with a frozen ganache center that melted upon baking. Later, American chef Jean-Georges Vongerichten developed a simpler version, which became wildly popular in restaurants. Today, it’s a staple dessert for chocolate lovers everywhere.

Formation of the Lava Effect

The molten center of a lava cake is achieved by slightly underbaking the batter. The outer edges set while the middle remains warm and liquid. The key is balancing baking time—too little, and it collapses; too much, and it becomes a brownie.

Conclusion

This Blender Chocolate Lava Cake is perfect for anyone who loves chocolate but wants a quick and foolproof method. It’s decadent, rich, and requires minimal effort. Whether you’re baking for yourself, impressing guests, or making a romantic dessert, this is a recipe you’ll want to repeat again and again.

Chocolate Lava Cake Lovers & Variations

Who Loves This Cake?

  • Chocolate fanatics – It’s pure indulgence.
  • Romantics – The perfect date-night dessert.
  • Kids – They love the surprise lava center.
  • Bakers in a hurry – Quick, easy, and made in a blender!

Variations to Try:

  • Peanut Butter Lava Cake – Add a teaspoon of peanut butter in the center before baking.
  • Salted Caramel Lava Cake – Drizzle salted caramel inside for a sweet-salty twist.
  • Matcha Lava Cake – Swap chocolate for white chocolate and add matcha powder.
  • Espresso Lava Cake – Add a shot of espresso to enhance the chocolate flavor.

Now, go blend, bake, and enjoy your homemade Chocolate Lava Cake!

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