Triple Reese’s Peanut Butter Cookies

by

Triple Reese’s Peanut Butter Cookies

Introduction

Peanut butter lovers, rejoice! These Triple Reese’s Peanut Butter Cookies are the ultimate treat for anyone who adores the rich, nutty flavor of peanut butter combined with the irresistible sweetness of chocolate. Packed with creamy peanut butter, Reese’s peanut butter cups, and a drizzle of melted chocolate, these cookies are soft, chewy, and completely decadent. Whether you’re baking for a party, a holiday, or simply to satisfy a craving, this recipe will surely become a favorite.

History of Peanut Butter Cookies

Peanut butter cookies date back to the early 1900s when peanut butter became widely available. The first known peanut butter cookie recipe was published in 1916 in a George Washington Carver agricultural bulletin. Since then, variations of this classic cookie have evolved, incorporating chocolate, nuts, and candy. Reese’s Peanut Butter Cups, introduced in 1928, added a new layer of indulgence to peanut butter treats, making them a staple in modern baking.

Ingredients

For the Cookie Dough:

  • ½ cup unsalted butter, softened
  • ½ cup creamy peanut butter
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Add-ins:

  • 12 Reese’s Peanut Butter Cups, chopped (full-size or mini)
  • ½ cup milk chocolate chips, melted

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing until well incorporated.

Step 2: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Add the Reese’s Peanut Butter Cups

  1. Gently fold in the chopped Reese’s Peanut Butter Cups.

Step 4: Shape and Bake

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the baking sheet.
  3. Bake for 10–12 minutes, or until the edges are lightly golden. The centers should remain soft.
  4. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 5: Drizzle with Melted Chocolate

  1. Melt the chocolate chips in the microwave in 20-second intervals, stirring in between until smooth.
  2. Drizzle the melted chocolate over the cooled cookies for an extra touch of indulgence.

Benefits of Peanut Butter Cookies

  • Rich in Protein: Peanut butter provides a good source of protein, keeping you full and satisfied.
  • Energy Boosting: The combination of healthy fats, protein, and carbohydrates makes these cookies a great pick-me-up.
  • Mood-Enhancing: Chocolate contains serotonin-boosting compounds that can help improve mood.
  • Crowd-Pleasing: Loved by both kids and adults, these cookies are perfect for parties, holidays, or everyday treats.

Nutritional Information (Per Cookie)

(Approximate values, depending on the size and quantity)

  • Calories: 210
  • Carbohydrates: 24g
  • Protein: 4g
  • Fat: 12g
  • Sugar: 16g
  • Fiber: 1g

Cookie Lovers’ Thoughts

These cookies are adored by chocolate and peanut butter lovers alike. Whether you prefer a chewy or slightly crisp cookie, they hit the sweet spot every time. Fans of Reese’s products love how the peanut butter cups melt into the dough, creating gooey, chocolatey pockets of flavor.

Perfect for:

  • Holidays & Special Occasions: A great addition to any dessert table.
  • Gift-Giving: Pack them in a decorative box for a thoughtful homemade gift.
  • Lunchbox Treats: Kids and adults will love finding one in their lunch!

Conclusion

Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter and chocolate lovers. Easy to make and bursting with rich flavors, they’re sure to become a go-to recipe in your kitchen. Whether you enjoy them warm with a glass of milk or as an indulgent dessert, these cookies deliver pure bliss in every bite. So go ahead, bake a batch, and share the love—because these cookies are too good to keep to yourself!

Leave a Comment