The Ultimate Homemade Cinnamon Rolls Recipe

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The Ultimate Homemade Cinnamon Rolls Recipe

Cinnamon rolls are one of the most beloved pastries worldwide, known for their soft, fluffy texture, rich cinnamon-sugar filling, and luscious cream cheese frosting. Whether enjoyed as a breakfast treat, a cozy dessert, or a special holiday indulgence, these rolls bring warmth and joy to every bite. This recipe is designed to be beginner-friendly while still yielding bakery-quality results.

A Brief History of Cinnamon Rolls

The origins of cinnamon rolls trace back to Sweden, where they are known as kanelbullar. The Swedes have celebrated “Kanelbullens Dag” (Cinnamon Roll Day) every October 4th since 1999. The American version, however, is larger, richer, and often topped with a decadent glaze or cream cheese frosting. Over time, cinnamon rolls have become a staple in bakeries, cafes, and home kitchens around the world.

Ingredients

For the Dough:

  • 4 cups (500g) all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup (240ml) warm milk (110°F/45°C)
  • ¼ cup (50g) granulated sugar
  • 1/3 cup (75g) unsalted butter, melted
  • 1 tsp salt
  • 2 large eggs

For the Cinnamon Filling:

  • ¾ cup (150g) brown sugar
  • 2 ½ tbsp ground cinnamon
  • 1/3 cup (75g) unsalted butter, softened

For the Cream Cheese Frosting:

  • 4 oz (113g) cream cheese, softened
  • ¼ cup (57g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp milk (adjust for desired consistency)

Instructions

Step 1: Prepare the Dough

  1. In a large bowl, dissolve the yeast in warm milk. Let it sit for 5–10 minutes until foamy.
  2. Add sugar, melted butter, eggs, and salt. Mix well.
  3. Gradually add flour, one cup at a time, stirring until the dough comes together.
  4. Knead the dough on a lightly floured surface for about 8–10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 2: Make the Cinnamon Filling

  1. In a small bowl, mix brown sugar and cinnamon.
  2. Spread the softened butter evenly over the rolled-out dough.
  3. Sprinkle the cinnamon-sugar mixture over the buttered surface.

Step 3: Shape the Rolls

  1. Roll the dough into a rectangle (about 16×12 inches).
  2. Starting from the longer side, roll the dough tightly into a log.
  3. Cut the log into 12 equal pieces and place them in a greased baking dish.
  4. Cover and let them rise again for 30–45 minutes.

Step 4: Bake the Rolls

  1. Preheat the oven to 350°F (175°C).
  2. Bake for 20–25 minutes until golden brown.

Step 5: Prepare the Cream Cheese Frosting

  1. Beat together cream cheese and butter until smooth.
  2. Add powdered sugar, vanilla, and milk, mixing until creamy.

Step 6: Frost and Serve

  • Spread the frosting over the warm rolls and serve immediately!

Why People Love Cinnamon Rolls

Cinnamon rolls are loved for their irresistible combination of soft, fluffy dough and sweet, spiced filling. Their comforting aroma fills the kitchen, making them a nostalgic favorite for many. Whether served for breakfast, brunch, or dessert, these rolls bring a smile to anyone who takes a bite.

Conclusion

Homemade cinnamon rolls are not only easy to make but also incredibly rewarding. With their golden-brown crust, gooey cinnamon swirls, and creamy frosting, they are the perfect treat to share with family and friends. Once you master this recipe, you may never go back to store-bought rolls again!

Would you like any variations, such as adding nuts, caramel, or a different frosting?

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