Sweet Milk Fudge Squares (2-Ingredient Burfi

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Sweet Milk Fudge Squares (2-Ingredient Burfi)

Introduction

Sweet milk fudge squares, also known as Milk Burfi, are a delicious and easy-to-make dessert that requires only two ingredients. This traditional Indian sweet is creamy, rich, and melts in your mouth. It is perfect for festive occasions, celebrations, or even as a quick homemade treat. This recipe is incredibly simple, requiring minimal effort while delivering maximum flavor.

History of Milk Fudge (Burfi)

Burfi is a classic Indian sweet that has been enjoyed for centuries. The word “Burfi” comes from the Persian word “barf,” which means snow, referring to its soft, melt-in-the-mouth texture. Traditionally, burfi is made using milk, sugar, and ghee, but modern versions simplify the process with condensed milk and milk powder. It is commonly prepared during festivals like Diwali, Holi, and Raksha Bandhan.

Ingredients

  • 2 cups Milk Powder
  • 1 cup Sweetened Condensed Milk

(Optional: You can add cardamom powder, chopped nuts, or saffron for extra flavor.)

Instructions

Step 1: Mixing the Ingredients

  1. Take a non-stick pan and place it on low heat.
  2. Add sweetened condensed milk to the pan.
  3. Slowly add milk powder while stirring continuously to avoid lumps.

Step 2: Cooking the Mixture

  1. Stir the mixture continuously on low heat.
  2. Cook until it thickens and starts to leave the sides of the pan. This should take 8-10 minutes.
  3. If using cardamom or saffron, mix it in now for extra flavor.

Step 3: Shaping the Fudge

  1. Grease a tray or line it with parchment paper.
  2. Pour the mixture into the tray and spread it evenly.
  3. Allow it to cool for 30-40 minutes at room temperature.

Step 4: Cutting into Squares

  1. Once set, cut the fudge into small squares using a sharp knife.
  2. Garnish with chopped nuts if desired.

Formation of the Fudge

The sweet milk fudge takes its shape when the milk powder and condensed milk combine and are heated. The heat thickens the mixture, helping it set into firm squares as it cools. The natural sugars in condensed milk caramelize slightly, giving the fudge its rich, creamy taste.

Who Loves This Recipe?

This sweet milk fudge is loved by:

  • Children for its sweet and soft texture.
  • Adults who enjoy nostalgic Indian sweets.
  • Festive Celebrators who prepare it during Diwali, Eid, or Christmas.
  • Sweet Lovers who crave a quick and easy dessert.

Conclusion

This 2-ingredient milk fudge is a simple, quick, and delicious dessert that anyone can make. It’s perfect for beginners and is a great way to satisfy your sweet cravings without much effort. Whether you make it for a festival, special occasion, or just a treat for yourself, this sweet milk fudge will always bring joy!

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