Heavenly Chocolate Chip Cookies

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Heavenly Chocolate Chip Cookies

Introduction

Chocolate chip cookies are an all-time classic, loved by people of all ages. With their crispy edges, soft chewy centers, and the perfect balance of chocolate and sweetness, they’ve earned their place as one of the most beloved desserts in the world. Whether you’re baking for a cozy night in, a family gathering, or just because you deserve a treat, this recipe will not disappoint.

History of Chocolate Chip Cookies

The chocolate chip cookie was invented in the 1930s by Ruth Graves Wakefield, the owner of the Toll House Inn in Massachusetts. She accidentally created the first batch when she ran out of baker’s chocolate and substituted broken pieces of a Nestlé chocolate bar, expecting them to melt into the dough. Instead, they held their shape, and the result was a delicious, gooey treat that quickly became a household favorite.

Ingredients

For about 24 cookies:

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, melted and slightly cooled
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 2 cups semisweet or dark chocolate chips
  • ½ cup chopped nuts (optional)

Method & Instructions

Step 1: Preheat & Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper or a silicone baking mat.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter & Sugars

  1. In a large mixing bowl, use a whisk or an electric mixer to combine the melted butter, brown sugar, and granulated sugar until smooth and creamy.

Step 4: Add Wet Ingredients

  1. Add the egg, egg yolk, and vanilla extract to the sugar-butter mixture and beat until fully incorporated.

Step 5: Combine Dry & Wet Ingredients

  1. Gradually fold in the flour mixture using a spatula or wooden spoon, mixing just until no dry spots remain. Do not overmix.

Step 6: Add Chocolate & Nuts

  1. Stir in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.

Step 7: Chill the Dough (Optional but Recommended)

  1. Cover the dough and refrigerate for at least 30 minutes (or up to 24 hours for enhanced flavor).

Step 8: Shape & Bake

  1. Scoop out dough using a tablespoon or cookie scoop, rolling them into balls. Place them 2 inches apart on the prepared baking sheet.
  2. Bake for 10–12 minutes until the edges are golden but the center is still slightly soft.

Step 9: Cool & Enjoy

  1. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely (if you can wait that long!).

Who Loves These Cookies?

  • Kids – A staple treat for lunchboxes, birthdays, and after-school snacks.
  • Chocolate Lovers – The gooey, melty chocolate chunks make every bite heavenly.
  • Baking Enthusiasts – Perfecting the balance of crisp and chewiness is an exciting challenge.
  • Sweet Tooth Fans – The rich buttery dough and sweet chocolate are simply irresistible.

Conclusion

This chocolate chip cookie recipe is truly a gift from heaven—crispy on the outside, soft and gooey on the inside, and packed with rich chocolate flavor. Whether you’re baking a batch for a party, a loved one, or just for yourself, these cookies are guaranteed to bring joy.

Once you try these, not going back for seconds is pretty much impossible!

Happy baking!

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