Cornstarch Bread Made in a Frying Pan
Cornstarch bread is a unique and delicious alternative to traditional bread, offering a light, slightly crispy texture with a tender crumb inside. This easy-to-make recipe requires no oven—just a frying pan! Perfect for those looking for a quick and simple bread option, this recipe is great for breakfast, snacks, or even as a side dish.
History of Cornstarch Bread
Cornstarch has been used in baking for centuries, often as a thickening agent, but also as a key ingredient in gluten-free and alternative bread recipes. Many cultures have variations of skillet bread, such as Mexican tortillas, Indian rotis, and Italian piadinas. This cornstarch bread draws inspiration from such traditions, combining simplicity with a deliciously soft and crispy texture.
Ingredients
- 1 cup cornstarch
- ½ cup all-purpose flour (or use gluten-free flour for a GF version)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk (or water for a dairy-free option)
- 1 tablespoon butter or oil (for extra softness)
- 1 egg (optional, for a richer texture)
- ½ teaspoon sugar (optional, for a slightly sweet flavor)
- Butter or oil for frying
Instructions
Step 1: Mixing the Dough
- In a large bowl, whisk together the cornstarch, flour, baking powder, salt, and sugar.
- Add the milk (or water), melted butter, and egg. Mix until a soft dough forms.
- Knead gently for 1-2 minutes until smooth. If it’s too dry, add a little more milk.
Step 2: Shaping the Bread
- Divide the dough into small portions, about the size of a golf ball.
- Flatten each ball into a round disk, about ¼-inch thick.
Step 3: Cooking in the Frying Pan
- Heat a non-stick frying pan over medium heat and add a little butter or oil.
- Place the dough rounds in the pan, cooking for 3-4 minutes on one side until golden brown.
- Flip and cook for another 2-3 minutes.
- Remove and let cool slightly before serving.
Formation of the Perfect Cornstarch Bread
- Soft and Fluffy: The combination of cornstarch and flour creates a light texture.
- Crispy Outside: Cooking in a frying pan gives a slightly crispy crust.
- Quick and Easy: No need for an oven, just a few minutes on the stove!
Who Will Love This Bread?
- Bread Lovers: Perfect for anyone who enjoys soft, homemade bread.
- Gluten-Free Enthusiasts: Easily adapted for a gluten-free diet.
- Busy Cooks: Simple, quick, and requires minimal ingredients.
- Kids and Families: Mild, delicious flavor that pairs well with any spread.
Conclusion
This cornstarch bread is an easy and delightful recipe that anyone can make in minutes. Whether you eat it warm with butter, use it as a base for sandwiches, or dip it into soups, it’s a fantastic addition to your kitchen repertoire. Try it today and enjoy a homemade, crispy, and soft bread made right in your frying pan!
Would you like variations or additional tips on how to serve it?