Cake Cookies

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White Cake Cookies are a delightful fusion of the tender crumb of white cake and the convenient, handheld form of cookies. This recipe offers a simple yet indulgent treat that’s perfect for various occasions, from casual gatherings to festive celebrations. By utilizing a white cake mix, you can effortlessly create soft, flavorful cookies that capture the essence of a classic white cake.

Ingredients

For the Cookies:

  • 1 package white cake mix
  • 3 egg whites, room temperature
  • ½ cup vegetable oil

For the White Chocolate Buttercream:

  • 2 sticks (226g) unsalted butter, softened
  • 12 ounces white chocolate, melted and cooled slightly
  • 1 cup confectioners’ sugar
  • ¼ teaspoon pure almond extract

Instructions

Preparing the Cookies:

  1. Mix Ingredients: In a large bowl, combine the white cake mix, egg whites, and vegetable oil. Use a hand-held mixer to blend the ingredients for about 2-3 minutes until a smooth dough forms.
  2. Portion Dough: Line a cookie sheet with parchment paper. Using an ice cream scoop or a tablespoon, scoop out portions of the cookie dough onto the prepared sheet. Ensure each scoop is spaced at least 2 inches apart, as the cookies will spread during baking.
  3. Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 8 minutes. It’s important not to let them brown; they should remain pale to maintain their soft texture.
  4. Cool: Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack before applying the frosting.

Preparing the White Chocolate Buttercream:

  1. Melt White Chocolate: Gently melt the white chocolate using a microwave or double boiler. If using a microwave, set it to 30% power and heat the chocolate in 1-minute intervals, stirring between each, until fully melted and smooth. Be cautious to avoid overheating, as white chocolate can seize easily.
  2. Beat Butter: In a large bowl, use a hand-held electric mixer to beat the softened butter at medium speed until creamy, approximately 1-2 minutes.
  3. Combine: Gradually beat in the melted white chocolate until well incorporated.
  4. Add Sugar and Extract: Add the confectioners’ sugar and almond extract to the mixture. Beat at low speed, scraping the sides and bottom of the bowl, until the frosting is light and fluffy.

Assembling the Cookies:

  1. Frost: Once the cookies have cooled completely, use a small offset spatula, spoon, or butter knife to spread a generous layer of the white chocolate buttercream onto each cookie.
  2. Serve: Enjoy these melt-in-your-mouth cookies immediately, or store them in an airtight container for up to three days to maintain freshness.

History and Formation

The concept of transforming cake mixes into cookies has been a beloved baking shortcut for decades. This method gained popularity as home bakers sought quick and versatile recipes that still delivered homemade taste and quality. By repurposing cake mix, bakers can create a variety of cookie flavors with minimal ingredients and effort. The term “cookie” itself is derived from the Dutch word “koekje,” meaning “little cake,” highlighting the historical connection between cakes and cookies.

The use of white cake mix in cookie recipes offers a neutral, sweet base that pairs well with various add-ins and frostings, allowing for endless customization. This adaptability has contributed to the enduring appeal of cake mix cookies among baking enthusiasts.

Conclusion

White Cake Cookies provide a delightful twist on traditional cookies, combining the soft, tender qualities of white cake with the convenience of a cookie. Topped with luscious white chocolate buttercream, these treats are sure to please both cake and cookie lovers alike. Whether you’re an experienced baker or new to the kitchen, this straightforward recipe offers a delicious and satisfying baking experience.

For the Lovers of Baking

For those passionate about baking, experimenting with cake mix cookies opens up a world of creative possibilities. The simplicity of the base recipe allows for personalization through the addition of mix-ins like sprinkles, nuts, or dried fruits. Furthermore, exploring different frosting flavors and decorations can transform these cookies to suit any occasion or preference. Embrace the joy of baking by making these White Cake Cookies your own, and share the sweet results with friends and family.

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