The Ultimate Doughnut Recipe

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The Ultimate Doughnut Recipe

Introduction

Doughnuts, also known as donuts, are a beloved treat enjoyed worldwide. Their origins date back to the early Dutch settlers who brought “olykoeks” (oily cakes) to America. Over time, these deep-fried delights evolved into the modern doughnuts we love today—fluffy, golden, and often covered in sugar or glaze. Whether filled, ring-shaped, or topped with chocolate, doughnuts hold a special place in the hearts of dessert lovers everywhere.

This recipe will guide you through making classic homemade doughnuts from scratch, ensuring they are soft, airy, and absolutely delicious.

Ingredients

For the Dough:

  • 3 cups of all-purpose flour
  • 7 grams (2 ¼ teaspoons) of active dry yeast
  • 5 tablespoons of granulated sugar
  • 1 cup of warm milk (about 110°F or 43°C)
  • 2 tablespoons of unsalted butter (softened)
  • 1 egg
  • ½ teaspoon of salt
  • 1 teaspoon of vanilla extract (optional)
  • Vegetable oil (for frying)

For Coating & Toppings:

  • Powdered sugar (for dusting)
  • Cinnamon sugar (optional)
  • Chocolate glaze or icing (optional)

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, warm the milk until it is slightly warm but not hot.
  2. Add the yeast and 1 tablespoon of sugar to the milk. Stir well and let it sit for about 5–10 minutes until it becomes frothy.

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine the flour, remaining sugar, and salt.
  2. Add the softened butter, beaten egg, vanilla extract, and the activated yeast mixture.
  3. Mix everything together until a soft dough forms.

Step 3: Kneading the Dough

  1. Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
  2. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours or until doubled in size.

Step 4: Shaping the Doughnuts

  1. Once the dough has risen, punch it down to remove air bubbles.
  2. Roll it out to about ½ inch (1.3 cm) thickness.
  3. Use a doughnut cutter or two round cutters (one large and one small) to shape the doughnuts.
  4. Place them on a tray lined with parchment paper, cover, and let them rise for another 30 minutes.

Step 5: Frying the Doughnuts

  1. Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
  2. Carefully drop in the doughnuts a few at a time, frying for about 1–2 minutes per side or until golden brown.
  3. Remove and place on a wire rack or paper towel to drain excess oil.

Step 6: Finishing Touches

  • Coat the doughnuts in powdered sugar or cinnamon sugar while they are still warm.
  • Alternatively, dip them in melted chocolate or a sugar glaze for extra sweetness.

History of Doughnuts

Doughnuts have a rich history that spans centuries. Dutch settlers introduced fried dough to America in the 18th century, but it wasn’t until the 19th century that doughnuts gained their iconic ring shape. It is believed that a sailor named Hanson Gregory invented the hole in the center to ensure even cooking. Over time, doughnuts have become a staple in bakeries worldwide, enjoyed in countless variations.

Lovers of Doughnuts

Doughnuts have captivated millions, from classic enthusiasts who enjoy a simple glazed doughnut to those who love extravagant toppings. Famous chains like Krispy Kreme and Dunkin’ Donuts have fueled the global obsession, while homemade doughnuts bring warmth and nostalgia to many. Whether served with coffee, as a dessert, or just as a treat, doughnuts continue to be a favorite across generations.

Conclusion

Doughnuts are a timeless, delightful treat that can be customized to suit any preference. With this recipe, you can make fresh, warm, and delicious doughnuts right in your kitchen. Whether you prefer them dusted with sugar, dipped in chocolate, or filled with jam, homemade doughnuts are sure to bring joy to every bite.

Enjoy baking and indulging in these homemade doughnuts! Happy cooking! 🍩

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