Strawberry Cheesecake Stuffed Donuts Recipe

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Strawberry Cheesecake Stuffed Donuts Recipe 🍓🍩✨

Introduction:

Strawberry Cheesecake Stuffed Donuts are the ultimate indulgence, combining two beloved desserts into one decadent treat. Imagine biting into a soft, fluffy donut and discovering a creamy, tangy strawberry cheesecake filling that dances on your taste buds. This fusion of sweet, rich, and fruity flavors topped with a glaze will elevate your donut game to a whole new level. Perfect for breakfast, brunch, or even dessert, these stuffed donuts are an unforgettable experience for anyone with a sweet tooth!

Let’s dive into how to make these delicious, homemade strawberry cheesecake-filled donuts from scratch!

Ingredients:

For the Donuts:

  • 1 cup warm milk (about 110°F/43°C)
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar (for activating the yeast)
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Vegetable oil (for frying)

For the Strawberry Cheesecake Filling:

  • 1 cup fresh strawberries, chopped
  • 2 tablespoons sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

For the Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk (to reach desired consistency)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions:

Step 1: Prepare the Yeast Dough

  1. In a small bowl, combine the warm milk, active dry yeast, and 2 tablespoons of sugar. Stir to combine and let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly. This means the yeast is activated.
  2. In a large mixing bowl, combine the flour and salt. Add in the yeast mixture, eggs, softened butter, and vanilla extract. Stir until a dough begins to form.
  3. Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Add more flour as needed if the dough is too sticky.
  4. Place the dough into a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise for 1-2 hours, or until it doubles in size.

Step 2: Prepare the Strawberry Cheesecake Filling

  1. In a saucepan over medium heat, combine the chopped strawberries and sugar. Stir occasionally until the strawberries soften and release their juices, about 5-7 minutes. Let the mixture simmer for another 2-3 minutes until it thickens slightly. Set aside to cool.
  2. In a separate bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
  3. Once the strawberry mixture has cooled, mix it into the cream cheese mixture, folding gently to combine.
  4. Transfer the filling to a piping bag and refrigerate while you work on the donuts.

Step 3: Shape and Fry the Donuts

  1. Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough to about 1/2-inch thickness.
  2. Use a donut cutter or two round cookie cutters to cut out the donut shapes. You can also make filled doughnuts by simply cutting out circles and leaving a smaller circle in the middle.
  3. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the donuts into the hot oil, frying a few at a time to avoid overcrowding.
  4. Fry for about 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to remove them from the oil and set them on paper towels to drain.

Step 4: Assemble the Donuts

  1. Once the donuts have cooled slightly, use a knife or a piping bag to make a small hole in the side of each donut.
  2. Carefully pipe the strawberry cheesecake filling into each donut. Don’t overfill, as the filling can leak out.

Step 5: Prepare the Glaze and Coat the Donuts

  1. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Adjust the consistency with more milk if necessary.
  2. Dip each filled donut into the glaze, coating it generously. Let the glaze set for a few minutes.

History of Donuts:

Donuts, or doughnuts, have a rich and varied history that dates back hundreds of years. The earliest references to fried dough date to ancient times, but the modern donut, as we know it, originated in the Netherlands. Dutch settlers brought recipes for “olykoeks,” which means “oily cakes.” These early versions were fried, much like today’s donuts, but without the signature hole in the center.

The iconic hole in the donut was popularized in the United States by Hanson Gregory, a ship captain in the mid-19th century, who claimed to have invented it so the dough would cook evenly while frying. The creation of donuts has since evolved into an art form, with numerous variations that include filled, glazed, and topped donuts like the Strawberry Cheesecake Stuffed Donuts you’re about to make.

Formation of the Strawberry Cheesecake Donut:

This modern twist on the classic donut came into popularity as dessert culture evolved, blending the rich flavors of cheesecake with the beloved softness of donuts. Filled donuts like cream-filled and jelly donuts have always been a favorite, but stuffing them with a decadent cheesecake filling topped with fresh strawberry flavor takes this treat to another level. This fusion represents a celebration of indulgence, creativity, and the joy of combining two favorite desserts into one.

Conclusion:

Strawberry Cheesecake Stuffed Donuts are not just a treat, they’re a delicious experience. Whether you’re making them for a weekend brunch, a special event, or just because you crave something sweet and indulgent, these donuts will never disappoint. They offer the perfect balance of a light, fluffy donut paired with a rich and creamy cheesecake filling, and the glaze adds that final touch of sweetness to make each bite irresistible.

For lovers of donuts, cheesecake, and all things sweet, this is a recipe that brings all of your dessert dreams to life. Enjoy!

Tips for Lovers of Donuts:

  • Personalization: Experiment with different fillings! You can swap the strawberry cheesecake filling for other flavors like blueberry, raspberry, or even Nutella for a unique twist.
  • Texture Perfection: Make sure your oil temperature is consistent when frying. Too hot, and the donuts will burn on the outside; too cool, and they will absorb too much oil.
  • Serving Suggestion: Serve these donuts warm for the ultimate experience, and pair them with a cup of coffee or a cold glass of milk for a complete treat.

Happy baking!

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