Soft & Tender No-Mixer Donuts Recipe

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Soft & Tender No-Mixer Donuts Recipe 🍩

Donuts are a beloved treat worldwide, enjoyed by people of all ages. These soft and tender no-mixer donuts are perfect for those who want a delicious homemade donut without the hassle of using a stand mixer. With a fluffy interior and a slightly crispy exterior, these donuts are irresistible when freshly made. Whether you prefer them plain, dusted with powdered sugar, or glazed with chocolate, this easy recipe will satisfy your cravings.

A Brief History of Donuts

Donuts have a rich history that dates back centuries. Some historians trace their origins to Dutch settlers in America, who made deep-fried dough balls called “olykoeks” in the 17th century. Others believe the modern donut was created by Hanson Gregory, a sailor who punched a hole in the middle of fried dough to ensure even cooking. Today, donuts come in countless varieties, from classic ring-shaped treats to filled pastries enjoyed worldwide.

Ingredients

For the Dough:

  • 150 ml warm milk
  • 35 grams sugar
  • 5 grams instant yeast
  • 1 egg
  • 1 tablespoon cooking oil
  • 325 grams bread flour
  • 1/4 teaspoon salt

For Frying:

  • Enough oil for deep frying

For Coating (Optional):

  • Powdered sugar
  • Chocolate glaze
  • Cinnamon sugar

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, mix the warm milk, sugar, and instant yeast.
  2. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to use.

Step 2: Prepare the Dough

  1. In a large mixing bowl, beat the egg and add the cooking oil.
  2. Pour in the activated yeast mixture and stir to combine.
  3. Gradually add the bread flour and salt, mixing with a spatula or your hands until a soft dough forms.

Step 3: Kneading the Dough

  1. Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
  2. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 to 1.5 hours or until it doubles in size.

Step 4: Shaping the Donuts

  1. Once the dough has risen, punch it down to release air bubbles.
  2. Roll the dough out to about 1/2-inch thickness.
  3. Use a donut cutter or two round objects (like a glass and a bottle cap) to cut out the donuts.
  4. Place the cut-out donuts on a tray lined with parchment paper. Cover and let them rise for another 30-40 minutes.

Step 5: Frying the Donuts

  1. Heat oil in a deep pan to about 170-180°C (340-360°F).
  2. Gently place the donuts in the hot oil and fry for 1-2 minutes per side until golden brown.
  3. Remove and drain on paper towels.

Step 6: Finishing Touches

  1. Roll the warm donuts in powdered sugar or cinnamon sugar.
  2. For a chocolate glaze, melt some chocolate and dip the donuts, letting them set before serving.

Conclusion

These homemade donuts are soft, airy, and incredibly satisfying. Perfect for breakfast, a snack, or dessert, they pair well with coffee, tea, or hot chocolate. With simple ingredients and no mixer required, this recipe is accessible to anyone who loves baking. Try them today and enjoy fresh, warm, and delicious donuts right at home!

Who Loves Donuts?

  • Kids adore them as a sweet treat.
  • Coffee lovers enjoy them as the perfect pairing.
  • Families love making them together as a fun activity.
  • Anyone with a sweet tooth can’t resist their softness and flavor.

Now that you have this perfect no-mixer donut recipe, it’s time to get baking! Enjoy!

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