Parmesan Crusted Chicken (Longhorn Steakhouse Copycat Recipe)

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Parmesan Crusted Chicken (Longhorn Steakhouse Copycat Recipe)

Introduction

Longhorn Steakhouse’s Parmesan Crusted Chicken is a fan favorite, known for its crispy, cheesy topping and juicy, flavorful chicken. This dish has gained popularity due to its perfect balance of textures and flavors. With a golden, crunchy Parmesan crust and a tender, well-seasoned chicken base, it’s a restaurant-quality dish you can now make at home!

This recipe was originally shared in a newspaper, and it has since become a go-to meal for many home cooks who love recreating restaurant favorites. Whether you’re making it for a family dinner, a date night, or just to treat yourself, this dish is sure to impress.

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (butterflied if thick)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Parmesan Crust:

  • ½ cup Parmesan cheese (grated)
  • ½ cup Provolone cheese (shredded)
  • ¼ cup Panko breadcrumbs
  • 1 tablespoon butter (melted)
  • 2 tablespoons ranch dressing
  • 1 tablespoon mayonnaise
  • ½ teaspoon red pepper flakes (optional, for a little spice)

Instructions

Step 1: Prepare the Chicken

  1. Season both sides of the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear the chicken for about 4-5 minutes per side, until golden brown. The inside does not need to be fully cooked yet.
  4. Transfer the chicken to a baking dish or oven-safe skillet.

Step 2: Make the Parmesan Crust

  1. In a small bowl, mix Parmesan cheese, Provolone cheese, and Panko breadcrumbs.
  2. Stir in melted butter, ranch dressing, and mayonnaise to form a thick paste.
  3. Add a pinch of red pepper flakes if you like a little heat.

Step 3: Bake and Broil

  1. Preheat the oven to 400°F (200°C).
  2. Spread the Parmesan crust mixture evenly over each chicken breast.
  3. Bake for 10 minutes, then switch the oven to broil for 2-3 minutes until the top is golden brown and crispy.

Step 4: Serve

  • Let the chicken rest for 5 minutes before serving.
  • Garnish with fresh parsley for an extra touch.
  • Serve with mashed potatoes, roasted vegetables, or a fresh salad.

History of the Dish

This dish became popular at Longhorn Steakhouse, an American chain known for its grilled meats and bold flavors. The Parmesan Crusted Chicken was introduced as a signature menu item, quickly gaining a cult following due to its crispy topping and juicy texture.

The inspiration comes from traditional Italian Parmesan-crusted dishes, where cheese and breadcrumbs are used to create a golden, flavorful crust over meats. Over time, American steakhouses adapted this method, adding ingredients like ranch dressing and Provolone cheese for an extra layer of richness.

Lovers of Parmesan Crusted Chicken

  • Cheese Lovers – The crispy, cheesy topping is irresistible.
  • Comfort Food Fans – It’s warm, crispy, and full of flavor, perfect for a cozy meal.
  • Home Cooks – It’s easy to make but tastes gourmet, making it a hit for home chefs.
  • Longhorn Steakhouse Fans – If you love this dish at the restaurant, this copycat version will satisfy your cravings.

Conclusion

Parmesan Crusted Chicken is a dish that combines juicy chicken, crispy cheese topping, and bold flavors into one delicious bite. Whether you’re recreating a restaurant favorite or simply looking for a new dinner idea, this recipe is sure to become a staple in your home.

Enjoy cooking, and don’t forget to share this dish with family and friends—it’s too good to keep to yourself!

Would you like some side dish recommendations to pair with it?

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