Hawaiian Banana Bread with Coconut and Pineapple is a delightful fusion of tropical flavors that brings a taste of the islands to your kitchen. This moist and flavorful quick bread combines ripe bananas, sweet crushed pineapple, and shredded coconut to create a treat that’s perfect for breakfast, dessert, or an anytime snack.
History and Origin
The concept of incorporating tropical fruits like pineapple and coconut into baked goods reflects the rich agricultural heritage of Hawaii, where these ingredients are abundant. This fusion not only adds natural sweetness but also imparts a unique texture and flavor profile that distinguishes Hawaiian banana bread from its traditional counterpart.
Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 1 cup crushed pineapple, undrained
- ¼ cup shredded coconut
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Combine the Wet Ingredients: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed banana and crushed pineapple (including the juice) until well combined.
- Incorporate the Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix to ensure a tender crumb. Fold in the shredded coconut gently.
- Transfer and Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this tropical treat on its own or with a spread of butter.
Conclusion
This Hawaiian Banana Bread with Coconut and Pineapple offers a moist texture and a symphony of flavors that transport you straight to the tropics. Whether enjoyed as a morning indulgence or an afternoon snack, its delightful combination of ingredients is sure to make it a favorite in your baking repertoire.