Cinnamon Roll Cobbler: The Ultimate Last-Minute Dessert

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Cinnamon Roll Cobbler: The Ultimate Last-Minute Dessert

When you’re pressed for time and need a quick, crowd-pleasing dessert, Cinnamon Roll Cobbler is the perfect solution. Whether you’re heading to a potluck, hosting a last-minute gathering, or simply craving something sweet, this easy dessert comes together in minutes with minimal ingredients.

By combining the soft, gooey goodness of cinnamon rolls with the fruity sweetness of pie filling, this cobbler creates a delicious, warm, and comforting treat. The best part? It’s incredibly versatile—choose your favorite fruit filling, bake it to golden perfection, and finish it with a drizzle of icing. Pair it with vanilla ice cream, and you have a dessert that tastes homemade with almost no effort.

A Brief History of Cobbler & Cinnamon Rolls

Cobbler is a classic dessert that dates back to early American settlers who lacked traditional pie-making ingredients. Instead of rolling out pastry dough, they would drop biscuit dough or batter over fruit, creating what we now call cobbler. Over time, variations such as crisps, crumbles, and dump cakes evolved, each with its own twist on the concept.

Cinnamon rolls have their origins in Sweden, where they are known as Kanelbullar. Introduced to the U.S. in the early 20th century, cinnamon rolls quickly became a staple in American breakfast and dessert culture. Combining these two classic treats into one dish makes for a quick, easy, and unforgettable dessert!

Ingredients

  • 1 can (12.4 oz) refrigerated cinnamon rolls, cut into quarters
  • 1 can (21 oz) pie filling (peach, cherry, or apple)
  • 1 tbsp butter, melted (optional, for extra richness)
  • ½ tsp cinnamon (optional, for extra spice)
  • Vanilla ice cream (for serving)

Instructions

Step 1: Prepare the Pan

  • Preheat your oven to 375°F (190°C).
  • Grease an 8×8-inch baking dish with butter or non-stick spray.

Step 2: Assemble the Cobbler

  • Open the can of cinnamon rolls and cut each roll into quarters.
  • Spread the cinnamon roll pieces evenly in the greased baking dish.
  • Pour the pie filling over the cinnamon rolls, spreading it evenly.
  • (Optional) Drizzle melted butter and sprinkle cinnamon over the top for extra flavor.

Step 3: Bake

  • Place the dish in the oven and bake for 25 minutes, or until the cinnamon rolls are golden brown and cooked through.

Step 4: Add the Finishing Touches

  • Once baked, remove the dish from the oven.
  • Drizzle the cinnamon roll icing over the warm cobbler.
  • Serve immediately, topped with a scoop of vanilla ice cream for the perfect finishing touch.

Why This Dessert is Loved by All

This Cinnamon Roll Cobbler is adored by both cobbler lovers and cinnamon roll enthusiasts. Here’s why:

  • Easy & Quick: With minimal prep and simple ingredients, it’s perfect for last-minute baking.
  • Customizable: Use different pie fillings to switch up the flavor. Try blueberry, mixed berry, or even pumpkin for a fall twist!
  • Perfect for Any Occasion: Whether for breakfast, brunch, or dessert, this dish is always a hit.
  • Irresistible Texture: The combination of soft, pillowy cinnamon rolls and sweet, syrupy fruit creates a melt-in-your-mouth experience.

Conclusion

Cinnamon Roll Cobbler is the ultimate hack for a quick and delicious dessert. It’s a delightful fusion of two classic treats, delivering a warm, gooey, cinnamon-spiced bite in every spoonful. Whether you’re in a rush or just want an easy recipe to satisfy your sweet tooth, this dessert never disappoints.

Try it out and watch as everyone falls in love with its effortless magic—because sometimes, the best desserts come from the simplest recipes!

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