Cheesy Ground Beef Casserole Recipe

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Cheesy Ground Beef Casserole Recipe

Introduction

Casseroles have been a staple in home kitchens for generations, offering comfort, convenience, and versatility. This cheesy ground beef casserole is no exception—packed with rich flavors, loaded with gooey cheese, and baked to perfection. It’s an ideal dish for busy weeknights, potlucks, or family gatherings. With a combination of seasoned ground beef, pasta, a creamy tomato-based sauce, and a generous layer of cheese, this recipe is sure to be a crowd-pleaser.

History of Casseroles

The word “casserole” originates from the French term for a deep, oven-safe dish. In the early 20th century, casseroles became popular in American households due to their simplicity and ability to feed a large family using minimal ingredients. Over time, countless variations emerged, including this cheesy ground beef casserole, which is a classic comfort food that has stood the test of time.

Ingredients

For the Beef Mixture:

  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)

For the Casserole Base:

  • 2 cups cooked pasta (penne, rotini, or elbow macaroni)
  • 1 cup sour cream
  • ½ cup ricotta cheese or cream cheese
  • 1 teaspoon garlic powder

For the Topping:

  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried parsley (for garnish)

Instructions

Step 1: Prepare the Beef Mixture

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add the chopped onion and minced garlic to the skillet. Sauté until onions are soft and translucent.
  3. Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and red pepper flakes. Let it simmer for 10 minutes to develop the flavors.

Step 2: Prepare the Casserole Base

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine the cooked pasta with sour cream, ricotta cheese, and garlic powder. Mix well to coat the pasta evenly.

Step 3: Assemble the Casserole

  1. Preheat the oven to 375°F (190°C).
  2. In a greased 9×13-inch baking dish, spread half of the pasta mixture.
  3. Layer half of the beef mixture on top of the pasta.
  4. Repeat with another layer of pasta and beef.
  5. Sprinkle shredded cheddar, mozzarella, and Parmesan cheese evenly over the top.

Step 4: Bake the Casserole

  1. Cover with aluminum foil and bake for 20 minutes.
  2. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
  3. Garnish with dried parsley before serving.

Formation and Variations

The beauty of this casserole is its adaptability. You can customize it based on your preferences:

  • Meat Lovers’ Version: Add cooked sausage or bacon for an extra meaty dish.
  • Vegetarian Version: Replace the beef with mushrooms, zucchini, or lentils.
  • Spicy Version: Add jalapeños or extra red pepper flakes.
  • Low-Carb Version: Swap pasta for cauliflower or zucchini noodles.

Why People Love This Casserole

This dish is adored by many for its:
✔ Ease of Preparation – Minimal effort with maximum flavor.
✔ Cheesy Goodness – The combination of cheddar, mozzarella, and Parmesan is irresistible.
✔ Family-Friendly Appeal – A meal everyone enjoys, from kids to adults.
✔ Make-Ahead and Freezer-Friendly – Perfect for meal prep and leftovers.

Conclusion

This cheesy ground beef casserole is a heartwarming, easy-to-make dish that brings people together. Whether you’re serving it for a cozy dinner or a special gathering, its rich flavors and creamy texture will make it an instant favorite. Try it today and enjoy a classic comfort meal that never disappoints!

Would you like some serving suggestions or side dish ideas to go with this casserole?

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